Inspired by tasty.co
Ingredients
for 20 servings
- 40 soda crackers
-
1 cup butter (230 g) -
1 ⅛ cups light brown sugar, firmly packed (245 g) -
2 cups semi-sweet chocolate chips (350 g) -
½ cup pecan, toasted, chopped (62 g)
Advertisement
Preparation
- Preheat oven to 350°F (175°C).
- Place crackers on a greased, parchment paper-lined baking sheet so that the entire surface is covered.
- In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling, then boil for 3 minutes.
- Pour the caramel over the crackers, spreading evenly with a spatula.
- Bake for 5 minutes.
- Pour the chocolate chips over the crackers and cover with tin foil for 3 minutes.
- Remove the foil and spread the softened chocolate over the top evenly.
- Sprinkle with pecans, cover with foil, and freeze for 1 hour.
- Break the bark up into pieces. Enjoy!
Advertisement
Advertisement
Advertisement
Tips
1 of
3
-
sarahb_13
You can add different nuts on top, to make even better!!
2018-07-01T00:18:21Z Helpful (5) -
nicolethebaker
I made this but didn’t add the pecans since my kid is allergic to them and it still tasted great
2018-10-12T22:53:33Z Helpful (4) -
nicolachalmers
This was really tasty and is a great party food or binge eating food 😉I added peanuts on the top instead and it was really good
2018-09-30T08:58:03Z Helpful (3) -
reag
I put graham crackers on the bottom instead. That turned out really good. I put m&m’s on mine instead of nuts. Like it a lot would definitely make again
2018-12-15T12:08:07Z Helpful (1)
Related recipes
Cracker Candy
Giant Caramel Candy Bar Cake
Crispie Voter Ballot Box By Bliss & Baker
Low-Sugar Apple Tart
Chocolate Banana Pecan Lace Cup
Upside-Down Banana Tart
Advertisement
Advertisement