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Chocolate Crunch Bark

by Katie Aubin featured in Candy Bark 4 Ways

Inspired by tasty.co

Ingredients

for 20 servings

  • 40 soda crackers
  • 1 cup
    butter (230 g)
  • 1 ⅛ cups
    light brown sugar, firmly packed (245 g)
  • 2 cups
    semi-sweet chocolate chips (350 g)
  • ½ cup
    pecan, toasted, chopped (62 g)
    Calories 258
    Fat 18g
    Carbs 23g
    Fiber 1g
    Sugar 13g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 350°F (175°C).
  2. Place crackers on a greased, parchment paper-lined baking sheet so that the entire surface is covered.
  3. In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling, then boil for 3 minutes.
  4. Pour the caramel over the crackers, spreading evenly with a spatula.
  5. Bake for 5 minutes.
  6. Pour the chocolate chips over the crackers and cover with tin foil for 3 minutes.
  7. Remove the foil and spread the softened chocolate over the top evenly.
  8. Sprinkle with pecans, cover with foil, and freeze for 1 hour.
  9. Break the bark up into pieces. Enjoy!
 

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