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97% would make again

Chocolate Crunch Bark

featured in Holiday Bark 4 Ways
Katie Aubin
Tasty Team

Inspired by tasty.co

Ingredients

for 15 servings

  • 40 soda crackers
  • 1 cup butter (230 g)
  • 1 ⅛ cups light brown sugar (245 g), firmly packed
  • 2 cups semi-sweet chocolate chips (350 g)
  • ½ cup pecan (62 g), toasted, chopped

Nutrition Info

  • Calories 316
  • Fat 22g
  • Carbs 30g
  • Fiber 2g
  • Sugar 18g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (175°C).
  2. Place crackers on a greased, parchment paper-lined baking sheet so that the entire surface is covered.
  3. In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling, then boil for 3 minutes.
  4. Pour the caramel over the crackers, spreading evenly with a spatula.
  5. Bake for 5 minutes.
  6. Pour the chocolate chips over the crackers and cover with tin foil for 3 minutes.
  7. Remove the foil and spread the softened chocolate over the top evenly.
  8. Sprinkle with pecans, cover with foil, and freeze for 1 hour.
  9. Break the bark up into pieces.
  10. Enjoy!

Ingredients

for 15 servings

  • 40 soda crackers
  • 1 cup butter (230 g)
  • 1 ⅛ cups light brown sugar (245 g), firmly packed
  • 2 cups semi-sweet chocolate chips (350 g)
  • ½ cup pecan (62 g), toasted, chopped

Nutrition Info

  • Calories 316
  • Fat 22g
  • Carbs 30g
  • Fiber 2g
  • Sugar 18g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (175°C).
  2. Place crackers on a greased, parchment paper-lined baking sheet so that the entire surface is covered.
  3. In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling, then boil for 3 minutes.
  4. Pour the caramel over the crackers, spreading evenly with a spatula.
  5. Bake for 5 minutes.
  6. Pour the chocolate chips over the crackers and cover with tin foil for 3 minutes.
  7. Remove the foil and spread the softened chocolate over the top evenly.
  8. Sprinkle with pecans, cover with foil, and freeze for 1 hour.
  9. Break the bark up into pieces.
  10. Enjoy!

Inspired by tasty.co

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