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97% would make again

Chocolate Crunch Bark

Tasty Team

Inspired by


for 15 servings

  • 40 soda crackers
  • 1 cup butter (230 g)
  • 1 ⅛ cups light brown sugar (245 g), firmly packed
  • 2 cups semi-sweet chocolate chips (350 g)
  • ½ cup pecan (62 g), toasted, chopped

Nutrition Info

    Calories 316
    Fat 22g
    Carbs 30g
    Fiber 2g
    Sugar 18g
    Protein 2g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (175°C).
  2. Place crackers on a greased, parchment paper-lined baking sheet so that the entire surface is covered.
  3. In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling, then boil for 3 minutes.
  4. Pour the caramel over the crackers, spreading evenly with a spatula.
  5. Bake for 5 minutes.
  6. Pour the chocolate chips over the crackers and cover with tin foil for 3 minutes.
  7. Remove the foil and spread the softened chocolate over the top evenly.
  8. Sprinkle with pecans, cover with foil, and freeze for 1 hour.
  9. Break the bark up into pieces.
  10. Enjoy!

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