Cheesy Potato Pancakes Recipe by Tasty

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Ingredients

for 8 servings

2 lb
yukon gold potato, peeled (907 g)
½ yellow onion
3 eggs
2 tablespoons
garlic, minced
1 tablespoon
cornstarch
1 teaspoon
salt
½ teaspoon
pepper
½ cup
cheddar cheese, grated (55 g)
½ cup
monterey jack cheese, grated (55 g)
⅓ cup
breadcrumb meal (30 g)
¼ cup
olive oil, for frying (78 mL)
1 sour cream, to serve
1 green onion, chopped, to serve

Preparation

Using a box grater, shred the potatoes into a towel in a bowl and squeeze out as much liquid as possible.
Set aside and grate the onion.
Add the grated potatoes and grated onion onion to a large bowl. Add in the eggs, garlic, cornstarch, salt, pepper, cheddar cheese, monterey jack, and breadcrumbs and mix until combined.
Take ½ cup of the potato mixture and form into a thin patty, about ⅓-inch thick.
Heat cooking oil over medium-high heat and place potato patty into the skillet. Cook for 3-5 minutes on each side, or until golden brown and crispy on the outside. Repeat with remaining patties.
Serve with sour cream and green onions on top, and enjoy!
Enjoy!

Tips

1 of 2

Karina Carrillo Morales

I used hashbrown potatoes. Just as good. This is delish!
1 month ago Helpful (6)
yolo_pizza

These were amazing! I love them so much for breakfast, it’s a really good breakfast
1 month ago Helpful (4)
southerngal91304

These were delish!!! Will definitely make them again. If you don’t have cornstarch or just don’t use it in food they still taste great without, but they might be a little sticky so just use two spatulas when flipping👌. Thx Tasty!!!!
23 days ago Helpful (2)
foodtothemacks

Very delicious! Definitely make sure to drain the starch out of the potatoes though.
7 days ago Helpful (1)

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