Ingredients
for 8 servings
-
2 lb yukon gold potato, peeled (907 g) - ½ yellow onion
- 3 eggs
-
2 tablespoons garlic, minced -
1 tablespoon cornstarch -
1 teaspoon salt -
½ teaspoon pepper -
½ cup cheddar cheese, grated (55 g) -
½ cup monterey jack cheese, grated (55 g) -
⅓ cup breadcrumb meal (30 g) -
¼ cup olive oil, for frying (78 mL) - 1 sour cream, to serve
- 1 green onion, chopped, to serve
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Preparation
- Using a box grater, shred the potatoes into a towel in a bowl and squeeze out as much liquid as possible.
- Set aside and grate the onion.
- Add the grated potatoes and grated onion onion to a large bowl. Add in the eggs, garlic, cornstarch, salt, pepper, cheddar cheese, monterey jack, and breadcrumbs and mix until combined.
- Take ½ cup of the potato mixture and form into a thin patty, about ⅓-inch thick.
- Heat cooking oil over medium-high heat and place potato patty into the skillet. Cook for 3-5 minutes on each side, or until golden brown and crispy on the outside. Repeat with remaining patties.
- Serve with sour cream and green onions on top, and enjoy!
- Enjoy!
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Tips
1 of
3
-
Karina Carrillo Morales
I used hashbrown potatoes. Just as good. This is delish!
4 months ago Helpful (9) -
yolo_pizza
These were amazing! I love them so much for breakfast, it’s a really good breakfast
5 months ago Helpful (6) -
lizzyp04
They were quite nice. The kids say they tasted like hash browns but we agreed that they could have had a bit more flavour though. Next time I would add bacon.
5 months ago Helpful (5) -
gbussyb
I love them so much! I didn’t use cheese and I just cooked them like home fries. Definitely a keeper!🍴
4 months ago Helpful (4)
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