Ingredients
for 4 servings
- 3 breasts chicken breast
-
2 tablespoons taco seasoning -
2 tablespoons vegetable oil - 1 onion, sliced
- 4 cloves garlic cloves, sliced
- 3 bell peppers, sliced
- 1 lime, juiced
- 8 tortillas
-
2 tablespoons butter -
2 cups shredded cheese, mexican blend (220 g)
Nutrition Info
Shop ingredients with-
Calories
868
-
Fat
43g
-
Carbs
58g
-
Fiber
3g
-
Sugar
8g
-
Protein
57g
Estimated values based on one serving size.
Advertisement
Preparation
- Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. In a large skillet, heat 1 Tbsp. vegetable oil and cook chicken until no longer pink and slightly charred. Remove cooked chicken from the skillet.
- Heat another Tbsp. oil, add onion and garlic and cook for a couple minutes until it’s slightly translucent. Add the peppers, and cook slightly, then mix in the cooked chicken. Remove from heat and set aside.
- In a clean pan, melt a bit of butter. Add a tortilla and move it around until it’s buttery. Add cheese, then fajita mixture, then more cheese, then top with another tortilla and pat it down.
- Flip the quesadilla over and cook the other side until it’s golden. Remove from pan and cut into quarters. Repeat these steps with the remaining tortillas.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
1 of
13
-
rose_wild29
Cook a little bit longer .👍🏻
2018-06-19T23:43:38Z Helpful (16) -
Aina Farid
Cook longer if you want the tortillas to be crispy. Yum! 😋
2018-06-13T20:08:45Z Helpful (10) -
Emma Burns
I recommend chopping up the onion, garlic & pepper to tiny bits. I also shredded the chicken after cooking it.
2019-01-08T01:34:32Z Helpful (6) -
mommyof3_2015
I don’t have a tip. But it was freaking amazing ❤️
2018-10-18T22:43:50Z Helpful (5)
Related recipes
Freezer-Prep Veggie Breakfast Burritos
Hasselback Steak
Cheesy Wonton Nachos
Kimchi Quesadillas
Skirt Steak With Mustard Sauce As Made By Katano Kasaine
Cheesy Taquitos (Chequitos)
Advertisement
Advertisement