Ingredients
for 4 servings
- 3 breasts chicken breast
-
2 tablespoons taco seasoning -
2 tablespoons vegetable oil - 1 onion, sliced
- 4 cloves garlic cloves, sliced
- 3 bell peppers, sliced
- 1 lime, juiced
- 8 tortillas
-
2 tablespoons butter -
2 cups shredded cheese, mexican blend (220 g)
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Preparation
- Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. In a large skillet, heat 1 Tbsp. vegetable oil and cook chicken until no longer pink and slightly charred. Remove cooked chicken from the skillet.
- Heat another Tbsp. oil, add onion and garlic and cook for a couple minutes until it’s slightly translucent. Add the peppers, and cook slightly, then mix in the cooked chicken. Remove from heat and set aside.
- In a clean pan, melt a bit of butter. Add a tortilla and move it around until it’s buttery. Add cheese, then fajita mixture, then more cheese, then top with another tortilla and pat it down.
- Flip the quesadilla over and cook the other side until it’s golden. Remove from pan and cut into quarters. Repeat these steps with the remaining tortillas.
- Enjoy!
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Tips
1 of
8
-
rose_wild29
Cook a little bit longer .👍🏻
2018-06-19T23:43:38Z Helpful (12) -
Aina Farid
Cook longer if you want the tortillas to be crispy. Yum! 😋
2018-06-13T20:08:45Z Helpful (7) -
Brittney Stowers
Try not to keep on to long do it doesn’t get to crispy
2018-07-02T03:00:07Z Helpful (4) -
Emma Burns
I recommend chopping up the onion, garlic & pepper to tiny bits. I also shredded the chicken after cooking it.
2019-01-08T01:34:32Z Helpful (2)
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