Chili Pepper Noodles
Spice up your life with these fiery Chili Pepper Noodles that'll have your taste buds dancing! This quick and easy dish is perfect for those who crave a little heat in their meals.
Community Member
82% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 1 pack ramen
- ⅛ cup chili pepper paste (30 g)
- 1 pinch salt
- 1 pinch pepper
- ⅛ cup half & half (30 mL)
- 1 egg
- oil, as needed
Nutrition Info
- Calories 790
- Fat 46g
- Carbs 78g
- Fiber 2g
- Sugar 37g
- Protein 15g
Estimated values based on one serving size.
Preparation
- Cook ramen noodles according to package directions. Drain and set aside.
- Saute garlic and onions skillet on medium-high heat. Once aromatic, add chili paste, salt, pepper, and mix well. Then, add half-and-half slowly, lowering the heat to a simmer.
- Slowly add the noodles, combining on low heat to coat with the sauce.
- Place in a serving bowl. In a separate pan, fry the egg as desired. Once done, top noodles with the fried egg.
- Garnish with red pepper and serve.
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