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95% would make again

Chocolate Chip Skillet Cookie

Tasty Team

Ingredients

for 8 servings

  • 24 oz cookie dough (680 g)
  • 8 oz chocolate (225 g), broken up into chunks
  • ice cream, to taste
  • caramel sauce, to taste

Nutrition Info

  • Calories 528
  • Fat 26g
  • Carbs 67g
  • Fiber 2g
  • Sugar 46g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 325°F (160°C).
  2. Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan.
  3. Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie dough on top.
  4. Crimp the edges of the dough together to seal in the chocolate.
  5. Bake for 35-40 minutes.
  6. Serve warm with ice cream and caramel sauce.
  7. Enjoy!

Ingredients

for 8 servings

  • 24 oz cookie dough (680 g)
  • 8 oz chocolate (225 g), broken up into chunks
  • ice cream, to taste
  • caramel sauce, to taste

Nutrition Info

  • Calories 528
  • Fat 26g
  • Carbs 67g
  • Fiber 2g
  • Sugar 46g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 325°F (160°C).
  2. Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan.
  3. Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie dough on top.
  4. Crimp the edges of the dough together to seal in the chocolate.
  5. Bake for 35-40 minutes.
  6. Serve warm with ice cream and caramel sauce.
  7. Enjoy!

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