ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

94% would make again

Chocolate Chip Skillet Cookie

Tasty Team


for 8 servings

  • 24 oz cookie dough (680 g)
  • 8 oz chocolate (225 g), broken up into chunks
  • ice cream, to taste
  • caramel sauce, to taste

Nutrition Info

    Calories 528
    Fat 26g
    Carbs 67g
    Fiber 2g
    Sugar 46g
    Protein 5g

Estimated values based on one serving size.


  1. Preheat oven to 325°F (160°C).
  2. Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan.
  3. Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie dough on top.
  4. Crimp the edges of the dough together to seal in the chocolate.
  5. Bake for 35-40 minutes.
  6. Serve warm with ice cream and caramel sauce.
  7. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.