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94% would make again

Chocolate Chip Skillet Cookie

Tasty Team

Ingredients

for 8 servings

  • 24 oz cookie dough (680 g)
  • 8 oz chocolate (225 g), broken up into chunks
  • ice cream, to taste
  • caramel sauce, to taste

Nutrition Info

    Calories 528
    Fat 26g
    Carbs 67g
    Fiber 2g
    Sugar 46g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 325°F (160°C).
  2. Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan.
  3. Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie dough on top.
  4. Crimp the edges of the dough together to seal in the chocolate.
  5. Bake for 35-40 minutes.
  6. Serve warm with ice cream and caramel sauce.
  7. Enjoy!

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