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90% would make again

Chocolate Mug Cake

Tasty Team
December 05, 2019
Total Time

7 minutes

7 min

Prep Time

5 minutes

5 min

Cook Time

2 minutes

2 min

Chocolate Mug Cake
Total Time

7 minutes

7 min

Prep Time

5 minutes

5 min

Cook Time

2 minutes

2 min

Ingredients

for 1 serving

  • 4 tablespoons flour
  • 3 tablespoons sugar
  • 2 tablespoons cocoa powder
  • ½ teaspoon baking powder
  • 3 tablespoons milk
  • 1 tablespoon oil, vegetable or canola
  • 1 teaspoon vanilla extract
  • 1 tablespoon chocolate hazelnut spread, plus more for topping
  • powdered sugar, for topping, optional

Nutrition Info

  • Calories 500
  • Fat 20g
  • Carbs 72g
  • Fiber 4g
  • Sugar 36g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
  2. Once combined, spoon the chocolate hazelnut spread on top of the batter.
  3. Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
  4. Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
  5. Enjoy!

Ingredients

for 1 serving

  • 4 tablespoons flour
  • 3 tablespoons sugar
  • 2 tablespoons cocoa powder
  • ½ teaspoon baking powder
  • 3 tablespoons milk
  • 1 tablespoon oil, vegetable or canola
  • 1 teaspoon vanilla extract
  • 1 tablespoon chocolate hazelnut spread, plus more for topping
  • powdered sugar, for topping, optional

Nutrition Info

  • Calories 500
  • Fat 20g
  • Carbs 72g
  • Fiber 4g
  • Sugar 36g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
  2. Once combined, spoon the chocolate hazelnut spread on top of the batter.
  3. Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
  4. Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
  5. Enjoy!
Chocolate Mug Cake

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