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90% would make again

Chocolate Mug Cake

featured in 3-Minute Mug Cakes 4 Ways

Vaughn Vreeland
Tasty Team

Total Time

7 minutes

7 min

Prep Time

5 minutes

5 min

Cook Time

2 minutes

2 min

Chocolate Mug Cake
Total Time

7 minutes

7 min

Prep Time

5 minutes

5 min

Cook Time

2 minutes

2 min

Ingredients

for 1 serving

  • 4 tablespoons flour
  • 3 tablespoons sugar
  • 2 tablespoons cocoa powder
  • ½ teaspoon baking powder
  • 3 tablespoons milk
  • 1 tablespoon oil, vegetable or canola
  • 1 teaspoon vanilla extract
  • 1 tablespoon chocolate hazelnut spread, plus more for topping
  • powdered sugar, for topping, optional

Nutrition Info

Powered by
    Calories 500
    Fat 20g
    Carbs 72g
    Fiber 4g
    Sugar 36g
    Protein 8g

Estimated values based on one serving size.

Preparation

  1. In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
  2. Once combined, spoon the chocolate hazelnut spread on top of the batter.
  3. Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
  4. Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
  5. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

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