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Jammie Dodger Blondie

Community Member
July 16, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Jammie Dodger Blondie

Ingredients

for 9 blondies

  • 2 cups white chocolate (300 g)
  • 2 cups light brown sugar (250 g)
  • 1 cup unsalted butter (200 g)
  • 2 cups plain flour (275 g)
  • 3 eggs
  • 3 tablespoons raspberry jam
  • 9 jammie dodgers

Nutrition Info

  • Calories 714
  • Fat 38g
  • Carbs 89g
  • Fiber 1g
  • Sugar 59g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 170°C.
  2. Grease and line a 9x9 inch baking dish.
  3. Melt the sugar, butter and 100g of the white chocolate together in a saucepan. Then, let the mixture cool for approx. 5 minutes & add the eggs one at a time. Then, add the flour and 150g white chocolate (cut into chocolate chunks). Combine but don’t overmix – leave the mixture somewhat airy.
  4. Pour into a baking tin.
  5. In a bowl, melt the jam until liquid and runny in consistency. Then, swirl the jam into the mixture & add jammie dodgers (or jam-filled biscuits of your choice) on top.
  6. Bake for 31 minutes – add white chocolate chips on top of the blondies at approx. 30 minutes baking time to ensure melting without burning the chocolate.
  7. Leave to set overnight or for at least 8 hours before cutting.
  8. Serve.

Ingredients

for 9 blondies

  • 2 cups white chocolate (300 g)
  • 2 cups light brown sugar (250 g)
  • 1 cup unsalted butter (200 g)
  • 2 cups plain flour (275 g)
  • 3 eggs
  • 3 tablespoons raspberry jam
  • 9 jammie dodgers

Nutrition Info

  • Calories 714
  • Fat 38g
  • Carbs 89g
  • Fiber 1g
  • Sugar 59g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 170°C.
  2. Grease and line a 9x9 inch baking dish.
  3. Melt the sugar, butter and 100g of the white chocolate together in a saucepan. Then, let the mixture cool for approx. 5 minutes & add the eggs one at a time. Then, add the flour and 150g white chocolate (cut into chocolate chunks). Combine but don’t overmix – leave the mixture somewhat airy.
  4. Pour into a baking tin.
  5. In a bowl, melt the jam until liquid and runny in consistency. Then, swirl the jam into the mixture & add jammie dodgers (or jam-filled biscuits of your choice) on top.
  6. Bake for 31 minutes – add white chocolate chips on top of the blondies at approx. 30 minutes baking time to ensure melting without burning the chocolate.
  7. Leave to set overnight or for at least 8 hours before cutting.
  8. Serve.

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