Jammie Dodger Blondie
Community Member
July 16, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 9 blondies
- 2 cups white chocolate (300 g)
- 2 cups light brown sugar (250 g)
- 1 cup unsalted butter (200 g)
- 2 cups plain flour (275 g)
- 3 eggs
- 3 tablespoons raspberry jam
- 9 jammie dodgers
Nutrition Info
- Calories 714
- Fat 38g
- Carbs 89g
- Fiber 1g
- Sugar 59g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 170°C.
- Grease and line a 9x9 inch baking dish.
- Melt the sugar, butter and 100g of the white chocolate together in a saucepan. Then, let the mixture cool for approx. 5 minutes & add the eggs one at a time. Then, add the flour and 150g white chocolate (cut into chocolate chunks). Combine but don’t overmix – leave the mixture somewhat airy.
- Pour into a baking tin.
- In a bowl, melt the jam until liquid and runny in consistency. Then, swirl the jam into the mixture & add jammie dodgers (or jam-filled biscuits of your choice) on top.
- Bake for 31 minutes – add white chocolate chips on top of the blondies at approx. 30 minutes baking time to ensure melting without burning the chocolate.
- Leave to set overnight or for at least 8 hours before cutting.
- Serve.
