87% would make again
Chocolate Hazelnut Mug Cakes
featured in 3-Ingredient Desserts To Make With Your BFF
Tasty Team
Under 30 minutes
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Under 30 minutes
Ingredients
for 2 servings
- 1 cup chocolate hazelnut spread (300 g), divided
- 2 large eggs
- ¼ cup all-purpose flour (30 g)
Nutrition Info
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- Calories 729
- Fat 38g
- Carbs 79g
- Fiber 6g
- Sugar 57g
- Protein 15g
Estimated values based on one serving size.
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Preparation
- In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.
- Fold in the flour.
- Evenly distribute into two mugs.
- Microwave each mug for 2 minutes.
- Cool for 5 minutes.
- Frost with remaining chocolate hazelnut spread and serve warm.
- Enjoy!
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