PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

87% would make again

Chocolate Hazelnut Mug Cakes

by Betsy Carterfeatured in 3-Ingredient Desserts To Make With Your BFF

Under 30 min

Under 30 min


for 2 servings

  • 1 cup chocolate hazelnut spread (300 g), divided
  • 2 large eggs
  • ¼ cup all-purpose flour (30 g)

Nutrition Info

Shop ingredients with
    Calories 729
    Fat 38g
    Carbs 79g
    Fiber 6g
    Sugar 57g
    Protein 15g

Estimated values based on one serving size.


  1. In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.
  2. Fold in the flour.
  3. Evenly distribute into two mugs.
  4. Microwave each mug for 2 minutes.
  5. Cool for 5 minutes.
  6. Frost with remaining chocolate hazelnut spread and serve warm.
  7. Enjoy!