Chocolate Peanut Butter 'Box' Cupcakes
from the video
Box Cupcakes 4 Ways
for 12 cupcakes
1 box chocolate cake mix, prepared according to package instructions
18 chocolate peanut butter cups
1 cup vanilla frosting
¾ cup peanut butter
Preheat oven to 375°F (190°C).
In a large bowl, prepare the cake batter.
Divide the batter evenly among a lined muffin tin, filling halfway.
Place a peanut butter cup in each, then top with remaining batter, filling about ¾ of the way up.
Bake for 20 minutes, then cool.
In a separate bowl, combine peanut butter and vanilla frosting, stirring until smooth.
Then halve the remaining peanut butter cups.
Pipe the frosting onto each cupcake, then top with the peanut butter cup halves.
More like this
Chocolate-covered Strawberry Box Cupcakes
Red Velvet Cheesecake Box Cupcakes
Chocolate Peanut Butter Lava Cake
Stuffed Super Bowl Cupcakes
Cookie Dough Box Cupcakes
Berry Almond Oatmeal Bake
Get the Tasty Cooking Kit
Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.