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93% would make again

Chocolate Peanut Butter 'Box' Cupcakes

featured in Box Cupcakes 4 Ways

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Ingredients

for 12 cupcakes

  • 1 box chocolate cake mix, prepared according to package instructions
  • 18 chocolate peanut butter cups
  • 1 cup vanilla frosting (115 g)
  • ¾ cup peanut butter (180 g)

Nutrition Info

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    Calories 477
    Fat 23g
    Carbs 63g
    Fiber 3g
    Sugar 42g
    Protein 8g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, prepare the cake batter.
  3. Divide the batter evenly among a lined muffin tin, filling halfway.

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  4. Place a peanut butter cup in each, then top with remaining batter, filling about ¾ of the way up.
  5. Bake for 20 minutes, then cool.
  6. In a separate bowl, combine peanut butter and vanilla frosting, stirring until smooth.

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  7. Then halve the remaining peanut butter cups.
  8. Pipe the frosting onto each cupcake, then top with the peanut butter cup halves.
  9. Enjoy!
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