ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Chocolate Peanut Butter Banana "Ice Cream"

Whip up this scrumptious Chocolate Peanut Butter Banana Ice Cream for a guilt-free treat that'll have your taste buds dancing! With a blend of frozen bananas, cocoa powder, and creamy peanut butter, this delightful dessert is perfect for satisfying your sweet tooth without the added calories.

Tasty Team
91% would make again

Under 30 minutes

Chocolate Peanut Butter Banana "Ice Cream"

Under 30 minutes


for 4 servings

  • 3 bananas, cut into coins and frozen
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon cocoa powder
  • ¼ cup milk (60 mL), of choice

Nutrition Info

  • Calories 173
  • Fat 5g
  • Carbs 31g
  • Fiber 3g
  • Sugar 15g
  • Protein 4g

Estimated values based on one serving size.


  1. Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
  2. Place all ingredients into a food processor or blender and blend until smooth.
  3. Pour contents into a loaf or small pan.
  4. Freeze one hour or until solid.
  5. Enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Chocolate Peanut Butter Banana "Ice Cream"