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Vanilla Bean Banana "Ice Cream"

Whip up this dreamy Vanilla Bean Banana Ice Cream for a guilt-free treat that'll have your taste buds dancing! With just a few simple ingredients, you'll be enjoying this creamy, dairy-free delight in no time.

Tasty Team
92% would make again

Under 30 minutes

Vanilla Bean Banana "Ice Cream"

Under 30 minutes


for 4 servings

  • 3 bananas, cut into coins and frozen
  • ¼ cup milk (60 mL), of choice
  • 1 teaspoon vanilla bean

Nutrition Info

  • Calories 115
  • Fat 0g
  • Carbs 28g
  • Fiber 3g
  • Sugar 15g
  • Protein 1g

Estimated values based on one serving size.


  1. Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
  2. Place all ingredients into a food processor or blender and blend until smooth.
  3. Pour contents into a loaf or small pan.
  4. Freeze one hour or until solid.
  5. Enjoy!
  6. Love this recipe? Download the Tasty app to save it and discover others like it.
Vanilla Bean Banana "Ice Cream"