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92% would make again

Vanilla Bean Banana "Ice Cream"

by Alix Traegerfeatured in Banana "Ice Cream" 4 Ways

Ingredients

for 4 servings

  • 3 bananas, cut into coins and frozen
  • ¼ cup milk (60 mL), of choice
  • 1 teaspoon vanilla bean

Nutrition Info

Shop ingredients with
    Calories 115
    Fat 0g
    Carbs 28g
    Fiber 3g
    Sugar 15g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
  2. Place all ingredients into a food processor or blender and blend until smooth.
  3. Pour contents into a loaf or small pan.
  4. Freeze one hour or until solid.
  5. Enjoy!