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78% would make again

Tropical Yogurt Bark

Tasty Team

Ingredients

for 4 servings

  • 1 cup mango (165 g)
  • 1 cup pineapple (165 g)
  • 2 cups greek yogurt (570 g)

Toppings

  • mango, to taste
  • pineapple, to taste
  • kiwi, to taste
  • shredded coconut, to taste

Nutrition Info

Shop ingredients with
    Calories 152
    Fat 0g
    Carbs 28g
    Fiber 2g
    Sugar 25g
    Protein 10g

Estimated values based on one serving size.

Preparation

  1. In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
  2. Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.
  3. Freeze for 6 hours, or overnight, until frozen solid.
  4. Break yogurt bark into desired number of pieces.
  5. Serve cold, or store in a closed container in the freezer.
  6. Enjoy!
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