Ingredients
for 4 servings
- 1 cup mango (165 g)
- 1 cup pineapple (165 g)
- 2 cups greek yogurt (570 g)
Toppings
- mango, to taste
- pineapple, to taste
- kiwi, to taste
- shredded coconut, to taste
Nutrition Info
- Calories 172
- Fat 0g
- Carbs 31g
- Fiber 2g
- Sugar 27g
- Protein 12g
Estimated values based on one serving size.
Preparation
- In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
- Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.
- Freeze for 6 hours, or overnight, until frozen solid.
- Break yogurt bark into desired number of pieces.
- Serve cold, or store in a closed container in the freezer.
- Enjoy!
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