ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your Cart
Skip to Content

Tropical Yogurt Bark

Transport yourself to a tropical paradise with this delicious yogurt bark. Made with Greek yogurt, coconut, and fresh fruit, it's a refreshing and healthy snack that's perfect for summer.

Tasty Team
May 14, 2023
80% would make again

Under 30 minutes

Tropical Yogurt Bark

Under 30 minutes

Ingredients

for 4 servings

  • 1 cup mango (165 g)
  • 1 cup pineapple (165 g)
  • 2 cups greek yogurt (570 g)

Toppings

  • mango, to taste
  • pineapple, to taste
  • kiwi, to taste
  • shredded coconut, to taste

Nutrition Info

  • Calories 185
  • Fat 0g
  • Carbs 34g
  • Fiber 2g
  • Sugar 31g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
  2. Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.
  3. Freeze for 6 hours, or overnight, until frozen solid.
  4. Break yogurt bark into desired number of pieces.
  5. Serve cold, or store in a closed container in the freezer.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Tropical Yogurt Bark