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Tropical Yogurt Bark

by Mercedes Sandoval featured in Yogurt Bark 4 Ways


for 4 servings

  • 1 cup
    mango (165 g)
  • 1 cup
    pineapple (165 g)
  • 2 cups
    greek yogurt (570 g)


  • mango, to taste
  • pineapple, to taste
  • kiwi, to taste
  • shredded coconut, to taste
    Calories 152
    Fat 0g
    Carbs 28g
    Fiber 2g
    Sugar 25g
    Protein 10g

Estimated values based on one serving size.



  1. In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
  2. Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.
  3. Freeze for 6 hours, or overnight, until frozen solid.
  4. Break yogurt bark into desired number of pieces.
  5. Serve cold, or store in a closed container in the freezer.
  6. Enjoy!




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