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Easiest Banana-cocoa Ice Cream

Looking for a dairy-free dessert that's ready in minutes? Look no further than this easiest banana cocoa ice cream! Made with just three ingredients, it's creamy, chocolaty, and oh-so-satisfying.

Tasty Team
84% would make again
Easiest Banana-cocoa Ice Cream


for 2 servings

  • 4 bananas
  • 1 tablespoon unsweetened cocoa powder, depending on your taste
  • ¼ teaspoon ground cinnamon
  • strawberry, to garnish

Nutrition Info

  • Calories 292
  • Fat 1g
  • Carbs 75g
  • Fiber 9g
  • Sugar 38g
  • Protein 4g

Estimated values based on one serving size.


  1. Slice bananas and place in an airtight container. Freeze for at least two hours, preferably overnight.
  2. Place frozen banana slices in a food processor and blend until they reach the consistency of soft serve, about 4 minutes.
  3. Add cocoa powder and cinnamon. Blend until just combined.
  4. Serve immediately for soft-serve consistency or transfer to freezer for at least 2 hours for ice cream consistency.
  5. Garnish with strawberries.
  6. Enjoy!
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Easiest Banana-cocoa Ice Cream