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Easiest Banana-cocoa Ice Cream

by Marie Telling featured in No Added Sugar Snacks 4 Ways

Ingredients

for 2 servings

  • 4 bananas
  • 1 tablespoon
    unsweetened cocoa powder, depending on your taste
  • ¼ teaspoon
    ground cinnamon
  • strawberry, to garnish
    Calories 297
    Fat 1g
    Carbs 75g
    Fiber 8g
    Sugar 38g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Slice bananas and place in an airtight container. Freeze for at least two hours, preferably overnight.
  2. Place frozen banana slices in a food processor and blend until they reach the consistency of soft serve, about 4 minutes.
  3. Add cocoa powder and cinnamon. Blend until just combined.
  4. Serve immediately for soft-serve consistency or transfer to freezer for at least 2 hours for ice cream consistency.
  5. Garnish with strawberries.
  6. Enjoy!
 

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