Easiest Banana-cocoa Ice Cream
by Marie Telling • from the video No Added Sugar Snacks 4 Ways
Ingredients
for 2 servings
- 4 bananas
-
1 tablespoon unsweetened cocoa powder, depending on your taste -
¼ teaspoon ground cinnamon - strawberry, to garnish
Preparation
- Slice bananas and place in an airtight container. Freeze for at least two hours, preferably overnight.
- Place frozen banana slices in a food processor and blend until they reach the consistency of soft serve, about 4 minutes.
- Add cocoa powder and cinnamon. Blend until just combined.
- Serve immediately for soft-serve consistency or transfer to freezer for at least 2 hours for ice cream consistency.
- Garnish with strawberries.
- Enjoy!
Tips
-
Kyle Kunzer
You need about 2 TBS per banana of unsweetened coco powder if you want it taste like chocolate ice cream. If you don’t then the banana flavor stays dominant.
4 months ago Helpful (18) -
Lisa Brooks
Absolutely delicious!! 😍😍 taste just like ice cream if not better, and so healthy! I added extra cocoa powder and some Greek yogurt, and also a dash of honey, would definitely make again
3 months ago Helpful (7) -
disneygirl12
I made a not-so-healthy version with Nutella and chocolate chips, and it tasted just like ice cream. A few tips are a) make sure to freeze it after you blend everything, unless you want more of a pudding, and b) quarter the recipe if you are only making it for yourself.
3 months ago Helpful (6) -
Sophia George
Cocoa powder gives it a very bitter taste so I suggest you adding honey or agave to sweeten it. Also adding in chocolate chips once it’s mixed or other mix ins like nuts, fudge or even fruit would be yummy
3 months ago Helpful (5)
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