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93% would make again

Cacao Chocolate Chip Nice Cream

by Isabel Castillofeatured in Banana Nice Cream 4 Ways


for 6 servings

  • 3 ripe bananas
  • 2 ½ tablespoons organic cacao powder
  • 2 tablespoons cacao nibs
  • ⅓ cup almond milk (80 mL)
  • 1 teaspoon agave

Nutrition Info

Shop ingredients with
    Calories 99
    Fat 1g
    Carbs 22g
    Fiber 2g
    Sugar 11g
    Protein 1g

Estimated values based on one serving size.


  1. Peel and slice the bananas, then freeze overnight.
  2. Add the frozen bananas, cacao powder, cacao nibs, almond milk, and agave to a food processor or blender. Blend until smooth and thick.
  3. Transfer to a loaf pan and freeze for at least 2 hours.
  4. Serve with your favorite toppings.
  5. Enjoy!