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79% would make again

Mint Chocolate Chip Nice Cream

by Isabel Castillofeatured in Banana Nice Cream 4 Ways


for 6 serving

  • 3 ripe bananas
  • ¼ cup fresh mint leaf (10 g)
  • 4 teaspoons cacao nibs
  • ⅓ cup almond milk (80 mL)
  • 1 teaspoon agave

Nutrition Info

Shop ingredients with
    Calories 86
    Fat 1g
    Carbs 20g
    Fiber 2g
    Sugar 11g
    Protein 1g

Estimated values based on one serving size.


  1. Peel and slice the bananas, then freeze overnight.
  2. Add frozen bananas, fresh mint, cacao nibs, almond milk, and agave to a food processor or blender. Blend until smooth and stick.
  3. Transfer to a loaf pan and freeze for at least 2 hours.
  4. Serve with your favorite toppings.
  5. Enjoy!