Mint Chocolate Chip Nice Cream
featured in Banana Nice Cream 4 Ways
This vegan ice cream is cool, refreshing, and bursting with minty flavor. The addition of cacao nibs gives it a satisfying crunch that will have you reaching for seconds.
Tasty Team
70% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 6 serving
- 3 ripe bananas
- ¼ cup fresh mint leaf (10 g)
- 4 teaspoons cacao nibs
- ⅓ cup almond milk (80 mL)
- 1 teaspoon agave
Nutrition Info
- Calories 86
- Fat 1g
- Carbs 20g
- Fiber 2g
- Sugar 11g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Peel and slice the bananas, then freeze overnight.
- Add frozen bananas, fresh mint, cacao nibs, almond milk, and agave to a food processor or blender. Blend until smooth and stick.
- Transfer to a loaf pan and freeze for at least 2 hours.
- Serve with your favorite toppings.
- Enjoy!
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