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Mint Chocolate Chip Nice Cream

This vegan ice cream is cool, refreshing, and bursting with minty flavor. The addition of cacao nibs gives it a satisfying crunch that will have you reaching for seconds.

Tasty Team
70% would make again

Under 30 minutes

Mint Chocolate Chip Nice Cream

Under 30 minutes


for 6 serving

  • 3 ripe bananas
  • ¼ cup fresh mint leaf (10 g)
  • 4 teaspoons cacao nibs
  • ⅓ cup almond milk (80 mL)
  • 1 teaspoon agave

Nutrition Info

  • Calories 86
  • Fat 1g
  • Carbs 20g
  • Fiber 2g
  • Sugar 11g
  • Protein 1g

Estimated values based on one serving size.


  1. Peel and slice the bananas, then freeze overnight.
  2. Add frozen bananas, fresh mint, cacao nibs, almond milk, and agave to a food processor or blender. Blend until smooth and stick.
  3. Transfer to a loaf pan and freeze for at least 2 hours.
  4. Serve with your favorite toppings.
  5. Enjoy!
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Mint Chocolate Chip Nice Cream