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Green Tea Matcha Nice Cream

by Isabel Castillo featured in Banana Nice Cream 4 Ways

Ingredients

for 5 servings

  • 3 ripe bananas
  • ⅓ cup
    almond milk (80 mL)
  • ½ tablespoon
    matcha powder
  • 1 teaspoon
    agave

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Preparation

  1. Peel and slice the bananas, then freeze overnight.
  2. Add the frozen bananas, almond milk, matcha powder, and agave to a food processor or blender. Blend until smooth and thick.
  3. Transfer to a loaf pan and freeze for at least 2 hours.
  4. Serve topped with matcha powder.
  5. Enjoy!
 

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