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Green Tea Matcha Nice Cream

A refreshing and light alternative to traditional ice cream, this vegan version is made with antioxidant-rich matcha powder. The subtle green tea flavor pairs perfectly with the creamy texture.

Tasty Team
88% would make again

Under 30 minutes

Green Tea Matcha Nice Cream

Under 30 minutes

Ingredients

for 6 servings

  • 3 ripe bananas
  • ⅓ cup almond milk (80 mL)
  • ½ tablespoon matcha powder
  • 1 teaspoon agave

Nutrition Info

  • Calories 78
  • Fat 0g
  • Carbs 19g
  • Fiber 2g
  • Sugar 10g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Peel and slice the bananas, then freeze overnight.
  2. Add the frozen bananas, almond milk, matcha powder, and agave to a food processor or blender. Blend until smooth and thick.
  3. Transfer to a loaf pan and freeze for at least 2 hours.
  4. Serve topped with matcha powder.
  5. Enjoy!
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Green Tea Matcha Nice Cream