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Green Tea Matcha Nice Cream

A refreshing and light alternative to traditional ice cream, this vegan version is made with antioxidant-rich matcha powder. The subtle green tea flavor pairs perfectly with the creamy texture.

Tasty Team
88% would make again

Under 30 minutes

Green Tea Matcha Nice Cream

Under 30 minutes


for 6 servings

  • 3 ripe bananas
  • ⅓ cup almond milk (80 mL)
  • ½ tablespoon matcha powder
  • 1 teaspoon agave

Nutrition Info

  • Calories 78
  • Fat 0g
  • Carbs 19g
  • Fiber 2g
  • Sugar 10g
  • Protein 0g

Estimated values based on one serving size.


  1. Peel and slice the bananas, then freeze overnight.
  2. Add the frozen bananas, almond milk, matcha powder, and agave to a food processor or blender. Blend until smooth and thick.
  3. Transfer to a loaf pan and freeze for at least 2 hours.
  4. Serve topped with matcha powder.
  5. Enjoy!
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Green Tea Matcha Nice Cream