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Mixed Berry Yogurt Bark

by Mercedes Sandoval featured in Yogurt Bark 4 Ways


for 4 servings

  • ¼ cup
    strawberry (40 g)
  • ¼ cup
    blueberry (25 g)
  • ¼ cup
    raspberry (30 g)
  • ¼ cup
    blackberry (40 g)
  • 2 cups
    greek yogurt (570 g)


  • strawberry, to taste
  • blueberry, to taste
  • raspberry, to taste
  • blackberry, to taste
    Calories 116
    Fat 0g
    Carbs 18g
    Fiber 2g
    Sugar 15g
    Protein 9g

Estimated values based on one serving size.



  1. In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
  2. Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
  3. Freeze for 6 hours, or overnight, until frozen solid.
  4. Break yogurt bark into desired numbers of pieces.
  5. Serve cold, or store in a closed container in the freezer.
  6. Enjoy!




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