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Dark Chocolate Peanut Butter Yogurt Bark

by Mercedes Sandoval featured in Yogurt Bark 4 Ways


for 4 servings

  • 2 cups
    greek yogurt (570 g)
  • ¼ cup
    honey (85 g)
  • ¼ cup
    dark cocoa powder (30 g)


  • 2 tablespoons
    peanut butter, melted
  • pretzel, to taste
    Calories 254
    Fat 5g
    Carbs 41g
    Fiber 2g
    Sugar 35g
    Protein 12g

Estimated values based on one serving size.



  1. Mix yogurt and honey in a bowl. Slowly mix in cocoa powder until fully incorporated.
  2. Pour mixture into a baking pan lined with parchment paper. Add desired amount of pretzels and drizzle in peanut butter.
  3. Freeze for 6 hours, or overnight, until frozen solid.
  4. Break yogurt bark into desired number of pieces.
  5. Serve cold, or store in a closed container in the freezer.
  6. Enjoy!




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