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58% would make again

Dark Chocolate Peanut Butter Yogurt Bark

featured in Yogurt Bark 4 Ways

Mercedes Sandoval
Tasty Team

Ingredients

for 4 servings

  • 2 cups greek yogurt (570 g)
  • ¼ cup honey (85 g)
  • ¼ cup dark cocoa powder (30 g)

Toppings

  • 2 tablespoons peanut butter, melted
  • pretzel, to taste

Nutrition Info

Powered by
    Calories 273
    Fat 5g
    Carbs 44g
    Fiber 2g
    Sugar 37g
    Protein 14g

Estimated values based on one serving size.

Preparation

  1. Mix yogurt and honey in a bowl. Slowly mix in cocoa powder until fully incorporated.
  2. Pour mixture into a baking pan lined with parchment paper. Add desired amount of pretzels and drizzle in peanut butter.
  3. Freeze for 6 hours, or overnight, until frozen solid.
  4. Break yogurt bark into desired number of pieces.
  5. Serve cold, or store in a closed container in the freezer.
  6. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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