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59% would make again

Dark Chocolate Peanut Butter Yogurt Bark

Tasty Team

Ingredients

for 4 servings

  • 2 cups greek yogurt (570 g)
  • ¼ cup honey (85 g)
  • ¼ cup dark cocoa powder (30 g)

Toppings

  • 2 tablespoons peanut butter, melted
  • pretzel, to taste

Nutrition Info

Shop ingredients with
    Calories 254
    Fat 5g
    Carbs 41g
    Fiber 2g
    Sugar 35g
    Protein 12g

Estimated values based on one serving size.

Preparation

  1. Mix yogurt and honey in a bowl. Slowly mix in cocoa powder until fully incorporated.
  2. Pour mixture into a baking pan lined with parchment paper. Add desired amount of pretzels and drizzle in peanut butter.
  3. Freeze for 6 hours, or overnight, until frozen solid.
  4. Break yogurt bark into desired number of pieces.
  5. Serve cold, or store in a closed container in the freezer.
  6. Enjoy!
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