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57% would make again

Dark Chocolate Peanut Butter Yogurt Bark

Tasty Team


for 4 servings

  • 2 cups greek yogurt (570 g)
  • ¼ cup honey (85 g)
  • ¼ cup dark cocoa powder (30 g)


  • 2 tablespoons peanut butter, melted
  • pretzel, to taste

Nutrition Info

    Calories 273
    Fat 5g
    Carbs 44g
    Fiber 2g
    Sugar 37g
    Protein 14g

Estimated values based on one serving size.


  1. Mix yogurt and honey in a bowl. Slowly mix in cocoa powder until fully incorporated.
  2. Pour mixture into a baking pan lined with parchment paper. Add desired amount of pretzels and drizzle in peanut butter.
  3. Freeze for 6 hours, or overnight, until frozen solid.
  4. Break yogurt bark into desired number of pieces.
  5. Serve cold, or store in a closed container in the freezer.
  6. Enjoy!

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