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85% would make again

Peanut Butter Fudge

Ingredients

for 6 servings

  • 2 cups peanut butter (480 g)
  • ¼ cup coconut oil (60 g)
  • ½ cup powdered sugar (60 g)
  • ¼ cup honey (85 g)
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract

Nutrition Info

  • Calories 733
  • Fat 55g
  • Carbs 48g
  • Fiber 5g
  • Sugar 32g
  • Protein 20g

Estimated values based on one serving size.

Preparation

  1. Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined.
  2. Pour into a container lined with wax paper and smooth out the surface with a spoon
  3. Freeze for at least 1 hour and take the fudge out of the freezer just before serving.
  4. NOTE: Leftovers should be stored in an airtight container in the freezer.
  5. Enjoy!

Ingredients

for 6 servings

  • 2 cups peanut butter (480 g)
  • ¼ cup coconut oil (60 g)
  • ½ cup powdered sugar (60 g)
  • ¼ cup honey (85 g)
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract

Nutrition Info

  • Calories 733
  • Fat 55g
  • Carbs 48g
  • Fiber 5g
  • Sugar 32g
  • Protein 20g

Estimated values based on one serving size.

Preparation

  1. Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined.
  2. Pour into a container lined with wax paper and smooth out the surface with a spoon
  3. Freeze for at least 1 hour and take the fudge out of the freezer just before serving.
  4. NOTE: Leftovers should be stored in an airtight container in the freezer.
  5. Enjoy!

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