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85% would make again

Peanut Butter Fudge


for 6 servings

  • 2 cups peanut butter (480 g)
  • ¼ cup coconut oil (60 g)
  • ½ cup powdered sugar (60 g)
  • ¼ cup honey (85 g)
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract

Nutrition Info

    Calories 733
    Fat 55g
    Carbs 48g
    Fiber 5g
    Sugar 32g
    Protein 20g

Estimated values based on one serving size.


  1. Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined.
  2. Pour into a container lined with wax paper and smooth out the surface with a spoon
  3. Freeze for at least 1 hour and take the fudge out of the freezer just before serving.
  4. NOTE: Leftovers should be stored in an airtight container in the freezer.
  5. Enjoy!

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