83% would make again
Peanut Butter Fudge
Ingredients
for 6 servings
- 2 cups peanut butter (480 g)
- ¼ cup coconut oil (50 g)
- ½ cup powdered sugar (80 g)
- ¼ cup honey (85 g)
- ½ teaspoon salt
- 2 teaspoons vanilla extract
Nutrition Info
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- Calories 733
- Fat 55g
- Carbs 48g
- Fiber 5g
- Sugar 32g
- Protein 20g
Estimated values based on one serving size.
Preparation
- Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined.
- Pour into a container lined with wax paper and smooth out the surface with a spoon
- Freeze for at least 1 hour and take the fudge out of the freezer just before serving.
- NOTE: Leftovers should be stored in an airtight container in the freezer.
- Enjoy!