Ingredients
for 6 pops
- 2 ½ cups orange juice (600 mL)
- ½ cup dairy-free vanilla yogurt (120 g), plus more for garnish, optional
- 2 tablespoons agave nectar
- orange zest, for garnish, optional
Special Equipment
- ice pop mold
Nutrition Info
- Calories 70
- Fat 0g
- Carbs 14g
- Fiber 0g
- Sugar 11g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Add the orange juice, yogurt, and agave to a blender and blend until well-combined.
- Pour the blended mixture into the ice pop mold.
- Freeze until solid, 2-3 hours.
- If desired, dip the frozen pops in yogurt and sprinkle with orange zest. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
- The pops will keep in the freezer for up to 6 months in an airtight container.
- Enjoy!
Ingredients
for 6 pops
- 2 ½ cups orange juice (600 mL)
- ½ cup dairy-free vanilla yogurt (120 g), plus more for garnish, optional
- 2 tablespoons agave nectar
- orange zest, for garnish, optional
Special Equipment
- ice pop mold
Nutrition Info
- Calories 70
- Fat 0g
- Carbs 14g
- Fiber 0g
- Sugar 11g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Add the orange juice, yogurt, and agave to a blender and blend until well-combined.
- Pour the blended mixture into the ice pop mold.
- Freeze until solid, 2-3 hours.
- If desired, dip the frozen pops in yogurt and sprinkle with orange zest. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
- The pops will keep in the freezer for up to 6 months in an airtight container.
- Enjoy!
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