ADVERTISEMENT
Ingredients
for 6 pops
- 2 ½ cups orange juice (600 mL)
- ½ cup dairy-free vanilla yogurt (120 g), plus more for garnish, optional
- 2 tablespoons agave nectar
- orange zest, for garnish, optional
Special Equipment
- ice pop mold
Nutrition Info
Powered by
- Calories 70
- Fat 0g
- Carbs 14g
- Fiber 0g
- Sugar 11g
- Protein 1g
Estimated values based on one serving size.
ADVERTISEMENT
Preparation
- Add the orange juice, yogurt, and agave to a blender and blend until well-combined.
- Pour the blended mixture into the ice pop mold.
- Freeze until solid, 2-3 hours.
- If desired, dip the frozen pops in yogurt and sprinkle with orange zest. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
- The pops will keep in the freezer for up to 6 months in an airtight container.
- Enjoy!
SCROLL FOR MORE CONTENT
ADVERTISEMENT
You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.