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Vegan Orange Creamsicle Pops

by John Gara featured in Vegan Ice Cream Treats 3 Ways

Ingredients

for 6 pops

  • 2 ½ cups
    orange juice (600 mL)
  • ½ cup
    dairy-free vanilla yogurt, plus more for garnish, optional (120 g)
  • 2 tablespoons
    agave nectar
  • orange zest, for garnish, optional

Special Equipment

  • ice pop mold
    Calories 70
    Fat 0g
    Carbs 14g
    Fiber 0g
    Sugar 11g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Add the orange juice, yogurt, and agave to a blender and blend until well-combined.
  2. Pour the blended mixture into the ice pop mold.
  3. Freeze until solid, 2-3 hours.
  4. If desired, dip the frozen pops in yogurt and sprinkle with orange zest. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
  5. The pops will keep in the freezer for up to 6 months in an airtight container.
  6. Enjoy!
 

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