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Vegan Orange Creamsicle Pops

by John Gara featured in Vegan Ice Cream Treats 3 Ways


for 6 pops

  • 2 ½ cups
    orange juice (600 mL)
  • ½ cup
    dairy-free vanilla yogurt, plus more for garnish, optional (120 g)
  • 2 tablespoons
    agave nectar
  • orange zest, for garnish, optional

Special Equipment

  • ice pop mold
    Calories 70
    Fat 0g
    Carbs 14g
    Fiber 0g
    Sugar 11g
    Protein 1g

Estimated values based on one serving size.



  1. Add the orange juice, yogurt, and agave to a blender and blend until well-combined.
  2. Pour the blended mixture into the ice pop mold.
  3. Freeze until solid, 2-3 hours.
  4. If desired, dip the frozen pops in yogurt and sprinkle with orange zest. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
  5. The pops will keep in the freezer for up to 6 months in an airtight container.
  6. Enjoy!




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