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95% would make again

Strawberry Banana Coconut Popsicles

by Joey Firobenfeatured in Coconut Cream Popsicles 4 Ways


for 6 servings

  • 1 can coconut milk
  • 2 cups strawberry (300 g), diced
  • 1 banana, sliced
  • 3 tablespoons honey

Nutrition Info

Shop ingredients with
    Calories 189
    Fat 14g
    Carbs 17g
    Fiber 1g
    Sugar 13g
    Protein 1g

Estimated values based on one serving size.


  1. Place the coconut milk, strawberries, banana, and honey in a blender and blend until the mixture is smooth.
  2. Pour the coconut mixture into popsicle molds filled almost to the brim.
  3. Freeze the popsicles for at least 4 hours.
  4. Unmold the popsicles.
  5. Enjoy!