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Honey Granola Yogurt Bark

by Mercedes Sandoval featured in Yogurt Bark 4 Ways

Ingredients

for 4 servings

  • 3 cups
    greek yogurt (855 g)
  • ¼ cup
    honey (85 g)

Toppings

  • granola, to taste
  • honey, to taste

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Preparation

  1. Mix yogurt and honey in a bowl.
  2. Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
  3. Freeze 6 hours, or overnight, until frozen solid.
  4. Break yogurt bark into desired number of pieces.
  5. Serve cold, or store in a closed container in the freezer.
  6. Enjoy!
 

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