Ingredients
for 4 servings
- 3 cups greek yogurt (855 g)
- ¼ cup honey (85 g)
Toppings
- granola, to taste
- honey, to taste
Nutrition Info
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- Calories 225
- Fat 0g
- Carbs 43g
- Fiber 1g
- Sugar 41g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Mix yogurt and honey in a bowl.
- Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
- Freeze 6 hours, or overnight, until frozen solid.
- Break yogurt bark into desired number of pieces.
- Serve cold, or store in a closed container in the freezer.
- Enjoy!