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Dark Chocolate Chip Banana "Ice Cream"

by Alix Traeger featured in Banana "Ice Cream" 4 Ways

Ingredients

for 4 servings

  • 3 bananas, cut into coins and frozen
  • ½ cup
    dark chocolate chips (90 g)
  • 1 teaspoon
    vanilla
  • ¼ cup
    milk, of choice (60 mL)
    Calories 224
    Fat 8g
    Carbs 39g
    Fiber 4g
    Sugar 23g
    Protein 3g

Estimated values based on one serving size.

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Preparation

  1. Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
  2. Place all ingredients into a food processor or blender and blend until smooth.
  3. Pour contents into a loaf or small pan.
  4. Freeze one hour or until solid.
  5. Enjoy!
 

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