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95% would make again

Salted S'mores Truffles


for 12 truffles

  • 1 ½ cups graham cracker (130 g), crushed into fine crumbs
  • 1 cup mini chocolate chips (175 g)
  • ¼ teaspoon salt
  • 1 ½ cups marshmallow fluff (130 g)
  • 2 bars chocolate bars, for melting, dark chocolate is recommended
  • coarse salt, for topping

Nutrition Info

    Calories 260
    Fat 12g
    Carbs 37g
    Fiber 1g
    Sugar 25g
    Protein 3g

Estimated values based on one serving size.


  1. Crush graham crackers into a fine crumb and pour into a medium mixing bowl (break up any remaining large pieces).
  2. Add the mini chocolate chips, ¼ tsp salt, and marshmallow fluff.
  3. Mix until well combined.
  4. Roll the mixture into 1-inch (2 ½ cm) balls and place on a wax paper lined baking sheet.
  5. Freeze for 15 minutes.
  6. Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
  7. Remove balls from the freezer and individually roll in melted chocolate to coat.
  8. Place back on a wax paper lined tray and sprinkle with coarse salt.
  9. Chill until firm.
  10. Enjoy!

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