Magical 'Homemade' Butterfinger Bites
featured in Create Recipes From Leftovers In Your Kitchen
Bite-sized candy bars that are a homemade version of the classic Butterfinger candy. These crispy, peanut buttery treats are a must-try for any candy lover.
May 04, 2023
95% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 8 servings
- 2 cups candy corn (80 g)
- 1 ¼ cups creamy peanut butter (300 g)
- 1 bag chocolate chips
- white chocolate, or orange candy melts, for decorating, optional
Nutrition Info
- Calories 610
- Fat 34g
- Carbs 75g
- Fiber 4g
- Sugar 61g
- Protein 10g
Estimated values based on one serving size.
Preparation
- In a microwave safe bowl, microwave the Candy Corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
- Immediately add the peanut butter and mix together.
- Using a teaspoon, form mixture into little balls and place them on wax paper.
- Freeze for 15 minutes.
- Melt the chocolate chips in a microwave safe bowl - 90 seconds, stopping to stir every 30 seconds, until smooth.
- Roll the cooled balls in chocolate and return to wax paper.
- Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
- Enjoy!
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