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96% would make again

Magical 'Homemade' Butterfinger Bites

Ingredients

for 8 servings

  • 2 cups candy corn (80 g)
  • 1 ¼ cups creamy peanut butter (300 g)
  • 1 bag chocolate chips
  • white chocolate, or orange candy melts, for decorating, optional

Nutrition Info

  • Calories 610
  • Fat 34g
  • Carbs 75g
  • Fiber 4g
  • Sugar 61g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. In a microwave safe bowl, microwave the Candy Corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
  2. Immediately add the peanut butter and mix together.
  3. Using a teaspoon, form mixture into little balls and place them on wax paper.
  4. Freeze for 15 minutes.
  5. Melt the chocolate chips in a microwave safe bowl - 90 seconds, stopping to stir every 30 seconds, until smooth.
  6. Roll the cooled balls in chocolate and return to wax paper.
  7. Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
  8. Enjoy!

Ingredients

for 8 servings

  • 2 cups candy corn (80 g)
  • 1 ¼ cups creamy peanut butter (300 g)
  • 1 bag chocolate chips
  • white chocolate, or orange candy melts, for decorating, optional

Nutrition Info

  • Calories 610
  • Fat 34g
  • Carbs 75g
  • Fiber 4g
  • Sugar 61g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. In a microwave safe bowl, microwave the Candy Corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
  2. Immediately add the peanut butter and mix together.
  3. Using a teaspoon, form mixture into little balls and place them on wax paper.
  4. Freeze for 15 minutes.
  5. Melt the chocolate chips in a microwave safe bowl - 90 seconds, stopping to stir every 30 seconds, until smooth.
  6. Roll the cooled balls in chocolate and return to wax paper.
  7. Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
  8. Enjoy!

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