Peanut Butter Crunch Bites
from the video
5 Spooky Recipes for Halloween
by Ellie Holland
for 6 servings
400 g (2 cups) candy corn
300 g (1 ¼ cups) creamy peanut butter
1 bag chocolate chip
white chocolate, or orange candy melts for decorating (optional)
In a microwave-safe bowl, microwave the candy corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
Immediately add the peanut butter and mix together.
Using a teaspoon, form mixture into little balls and place them on wax paper.
Freeze for 15 minutes.
Melt the chocolate chips in a microwave-safe bowl for 90 seconds, stopping to stir every 30 seconds, until smooth.
Roll the cooled balls in chocolate and return to wax paper.
Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
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