Peanut Butter Crunch Bites
by Ellie Holland • featured in 5 Spooky Recipes for Halloween
Ingredients
for 6 servings
-
2 cups candy corn (400 g) -
1 ¼ cups creamy peanut butter (300 g) - 1 bag chocolate chips
- white chocolate, or orange candy melts for decorating (optional)
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Preparation
- In a microwave-safe bowl, microwave the candy corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
- Immediately add the peanut butter and mix together.
- Using a teaspoon, form mixture into little balls and place them on wax paper.
- Freeze for 15 minutes.
- Melt the chocolate chips in a microwave-safe bowl for 90 seconds, stopping to stir every 30 seconds, until smooth.
- Roll the cooled balls in chocolate and return to wax paper.
- Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
- Enjoy!
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Tips
1 of
4
-
Cassandra Rojas
These are really delicious! Taste just like a Butterfinger. I would recommend adding a 1/4tsp or less when melting the candy corn. It help keeps the candy from sticking to the bowel so much.
2018-10-15T03:43:58Z Helpful (3) -
derahg_123
I think that they could use some salt but other then that they are AMAZING 🚼❤️🐐🚼❤️
2018-10-19T19:28:13Z Helpful (2) -
Jay Rawlinson
They do taste like butterfingers but they're a bit more chewy.
2018-10-19T17:19:44Z Helpful (2) -
giannastrawberry9
Isn’t this that magic butterfinger recipe thingy? But anyways I tried both I guess and yes they were good and tasted Ike butterfinger a lot!
2018-10-05T00:08:32Z Helpful (2)
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