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92% would make again

Peanut Butter Crunch Bites

featured in 5 Spooky Recipes for Halloween

Ellie Holland
Tasty Team

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Ingredients

for 6 servings

  • 2 cups candy corn (400 g)
  • 1 ¼ cups creamy peanut butter (300 g)
  • 1 bag chocolate chips
  • white chocolate, or orange candy melts for decorating (optional)

Nutrition Info

Powered by
    Calories 814
    Fat 46g
    Carbs 100g
    Fiber 6g
    Sugar 81g
    Protein 14g

Estimated values based on one serving size.

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Preparation

  1. In a microwave-safe bowl, microwave the candy corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
  2. Immediately add the peanut butter and mix together.
  3. Using a teaspoon, form mixture into little balls and place them on wax paper.

    4. SCROLL FOR MORE CONTENT

  4. Freeze for 15 minutes.
  5. Melt the chocolate chips in a microwave-safe bowl for 90 seconds, stopping to stir every 30 seconds, until smooth.
  6. Roll the cooled balls in chocolate and return to wax paper.

    7. SCROLL FOR MORE CONTENT

  7. Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
  8. Enjoy!
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