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94% would make again

Peanut Butter Crunch Bites

Tasty Team

Ingredients

for 6 servings

  • 2 cups candy corn (400 g)
  • 1 ¼ cups creamy peanut butter (300 g)
  • 1 bag chocolate chips
  • white chocolate, or orange candy melts for decorating (optional)

Nutrition Info

  • Calories 814
  • Fat 46g
  • Carbs 100g
  • Fiber 6g
  • Sugar 81g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. In a microwave-safe bowl, microwave the candy corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
  2. Immediately add the peanut butter and mix together.
  3. Using a teaspoon, form mixture into little balls and place them on wax paper.
  4. Freeze for 15 minutes.
  5. Melt the chocolate chips in a microwave-safe bowl for 90 seconds, stopping to stir every 30 seconds, until smooth.
  6. Roll the cooled balls in chocolate and return to wax paper.
  7. Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
  8. Enjoy!

Ingredients

for 6 servings

  • 2 cups candy corn (400 g)
  • 1 ¼ cups creamy peanut butter (300 g)
  • 1 bag chocolate chips
  • white chocolate, or orange candy melts for decorating (optional)

Nutrition Info

  • Calories 814
  • Fat 46g
  • Carbs 100g
  • Fiber 6g
  • Sugar 81g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. In a microwave-safe bowl, microwave the candy corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
  2. Immediately add the peanut butter and mix together.
  3. Using a teaspoon, form mixture into little balls and place them on wax paper.
  4. Freeze for 15 minutes.
  5. Melt the chocolate chips in a microwave-safe bowl for 90 seconds, stopping to stir every 30 seconds, until smooth.
  6. Roll the cooled balls in chocolate and return to wax paper.
  7. Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
  8. Enjoy!

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