PlayEmailLinkSMSXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upSpeechAudio onReplayPlusMinus

92% would make again

Cinnamon Roll Pull-Apart Bread

featured in Tasty Desserts to Bake with Your Friends

Claire Nolan
Tasty Team

Ingredients

for 5 servings

  • 8 oz cream cheese (225 g), softened
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 8 cinnamon rolls, unbaked

Preparation

  1. In a bowl, combine cream cheese, sugar, and cinnamon.
  2. On a floured surface, flatten each cinnamon roll and spread cream cheese mixture on top.
  3. Cut flattened roll in half and place one half on top of the other. Repeat for the rest of the cinnamon rolls.
  4. Line a loaf pan with parchment paper. Lay the pan vertically on its side, and stack cinnamon rolls cut side facing the bottom of the pan.
  5. Cover the loaf pan loosely with foil.
  6. Bake at 325˚F (160˚C) 70 minutes, removing the foil for the last 10 minutes.
  7. Drizzle with the icing that comes with the cinnamon rolls.
  8. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe