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Cinnamon Roll Pull-Apart Bread

by Claire Nolan featured in Tasty Desserts to Bake with Your Friends

Ingredients

for 5 servings

  • 8 oz
    cream cheese, softened (225 g)
  • 2 tablespoons
    sugar
  • 1 teaspoon
    cinnamon
  • 8 cinnamon rolls, unbaked
    Calories 407
    Fat 20g
    Carbs 50g
    Fiber 1g
    Sugar 26g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. In a bowl, combine cream cheese, sugar, and cinnamon.
  2. On a floured surface, flatten each cinnamon roll and spread cream cheese mixture on top.
  3. Cut flattened roll in half and place one half on top of the other. Repeat for the rest of the cinnamon rolls.
  4. Line a loaf pan with parchment paper. Lay the pan vertically on its side, and stack cinnamon rolls cut side facing the bottom of the pan.
  5. Cover the loaf pan loosely with foil.
  6. Bake at 325˚F (160˚C) 70 minutes, removing the foil for the last 10 minutes.
  7. Drizzle with the icing that comes with the cinnamon rolls.
  8. Enjoy!
 

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