92% would make again
Cinnamon Roll Pull-Apart Bread
featured in Tasty Desserts to Bake with Your Friends
Tasty Team
Ingredients
for 5 servings
- 8 oz cream cheese (225 g), softened
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 8 cinnamon rolls, unbaked
Preparation
- In a bowl, combine cream cheese, sugar, and cinnamon.
- On a floured surface, flatten each cinnamon roll and spread cream cheese mixture on top.
- Cut flattened roll in half and place one half on top of the other. Repeat for the rest of the cinnamon rolls.
- Line a loaf pan with parchment paper. Lay the pan vertically on its side, and stack cinnamon rolls cut side facing the bottom of the pan.
- Cover the loaf pan loosely with foil.
- Bake at 325˚F (160˚C) 70 minutes, removing the foil for the last 10 minutes.
- Drizzle with the icing that comes with the cinnamon rolls.
- Enjoy!
Ingredients
for 5 servings
- 8 oz cream cheese (225 g), softened
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 8 cinnamon rolls, unbaked
Preparation
- In a bowl, combine cream cheese, sugar, and cinnamon.
- On a floured surface, flatten each cinnamon roll and spread cream cheese mixture on top.
- Cut flattened roll in half and place one half on top of the other. Repeat for the rest of the cinnamon rolls.
- Line a loaf pan with parchment paper. Lay the pan vertically on its side, and stack cinnamon rolls cut side facing the bottom of the pan.
- Cover the loaf pan loosely with foil.
- Bake at 325˚F (160˚C) 70 minutes, removing the foil for the last 10 minutes.
- Drizzle with the icing that comes with the cinnamon rolls.
- Enjoy!
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