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95% would make again

Cinnamon Sugar Cheesecake Bars


for 12 bars

  • 2 tubes crescent dough
  • 16 oz cream cheese (450 g)
  • 1 egg
  • 1 cup sugar (200 g), divided
  • 1 teaspoon vanilla
  • 2 tablespoons cinnamon

Nutrition Info

    Calories 201
    Fat 14g
    Carbs 16g
    Fiber 0g
    Sugar 13g
    Protein 3g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
  3. Roll out crescent dough and pinch the seams together.
  4. Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
  5. In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
  6. Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
  7. Bake 30 minutes. Cool completely, then cut into 12 squares.
  8. Enjoy!

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