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95% would make again

Cinnamon Sugar Cheesecake Bars

Ingredients

for 12 bars

  • 2 tubes crescent dough
  • 16 oz cream cheese (450 g)
  • 1 egg
  • 1 cup sugar (200 g), divided
  • 1 teaspoon vanilla
  • 2 tablespoons cinnamon

Nutrition Info

  • Calories 201
  • Fat 14g
  • Carbs 16g
  • Fiber 0g
  • Sugar 13g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
  3. Roll out crescent dough and pinch the seams together.
  4. Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
  5. In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
  6. Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
  7. Bake 30 minutes. Cool completely, then cut into 12 squares.
  8. Enjoy!

Ingredients

for 12 bars

  • 2 tubes crescent dough
  • 16 oz cream cheese (450 g)
  • 1 egg
  • 1 cup sugar (200 g), divided
  • 1 teaspoon vanilla
  • 2 tablespoons cinnamon

Nutrition Info

  • Calories 201
  • Fat 14g
  • Carbs 16g
  • Fiber 0g
  • Sugar 13g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
  3. Roll out crescent dough and pinch the seams together.
  4. Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
  5. In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
  6. Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
  7. Bake 30 minutes. Cool completely, then cut into 12 squares.
  8. Enjoy!

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