PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

95% would make again

Cinnamon Sugar Cheesecake Bars

ADVERTISEMENT

Ingredients

for 12 bars

  • 2 tubes crescent dough
  • 16 oz cream cheese (450 g)
  • 1 egg
  • 1 cup sugar (200 g), divided
  • 1 teaspoon vanilla
  • 2 tablespoons cinnamon

Nutrition Info

Powered by
    Calories 194
    Fat 13g
    Carbs 16g
    Fiber 0g
    Sugar 13g
    Protein 2g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
  3. Roll out crescent dough and pinch the seams together.
  4. SCROLL FOR MORE CONTENT

  5. Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
  6. In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
  7. Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
  8. SCROLL FOR MORE CONTENT

  9. Bake 30 minutes. Cool completely, then cut into 12 squares.
  10. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.