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98% would make again

Mini Sweet Potato Pies

Tasty Team

Ingredients

for 6 servings

Crust

  • 5 oz pie crust (140 g), or whatever’s leftover
  • 1 tablespoon butter
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar

Filling

  • 2 cups sweet potato (400 g), mashed, leftovers
  • 3 tablespoons butter
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • ¼ cup brown sugar (55 g)
  • ¼ cup sugar (50 g)
  • powdered sugar, for dusting

Nutrition Info

  • Calories 318
  • Fat 16g
  • Carbs 38g
  • Fiber 2g
  • Sugar 17g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a medium-sized bowl, combine all filling ingredients until smooth. Set aside.
  2. Roll out pie crust.
  3. Spread butter, cinnamon, and sugar over pie crust.
  4. Using a cup or a cookie cutter, cut 4-inch (10 cm) circles from the pie crust.
  5. Scoop about 2 tablespoons of the potato mixture into half of the cut-out crusts.
  6. Using the other half of the circles, place them on top of the circles that have potatoes on them. Press the edges down with a fork to seal. Brush with egg wash.
  7. Bake 400°F (200°C) for 20 minutes or until golden brown.
  8. Sprinkle with powdered sugar.
  9. Enjoy!

Ingredients

for 6 servings

Crust

  • 5 oz pie crust (140 g), or whatever’s leftover
  • 1 tablespoon butter
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar

Filling

  • 2 cups sweet potato (400 g), mashed, leftovers
  • 3 tablespoons butter
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • ¼ cup brown sugar (55 g)
  • ¼ cup sugar (50 g)
  • powdered sugar, for dusting

Nutrition Info

  • Calories 318
  • Fat 16g
  • Carbs 38g
  • Fiber 2g
  • Sugar 17g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a medium-sized bowl, combine all filling ingredients until smooth. Set aside.
  2. Roll out pie crust.
  3. Spread butter, cinnamon, and sugar over pie crust.
  4. Using a cup or a cookie cutter, cut 4-inch (10 cm) circles from the pie crust.
  5. Scoop about 2 tablespoons of the potato mixture into half of the cut-out crusts.
  6. Using the other half of the circles, place them on top of the circles that have potatoes on them. Press the edges down with a fork to seal. Brush with egg wash.
  7. Bake 400°F (200°C) for 20 minutes or until golden brown.
  8. Sprinkle with powdered sugar.
  9. Enjoy!

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