Ingredients
for 4 servings
- 1 clove garlic
-
¼ cup fresh parsley, chopped (10 g) -
¼ cup scallions, chopped (25 g) -
¼ cup apple cider vinegar (60 mL) -
2 tablespoons honey -
¼ cup orange juice, reserved from supreming oranges if desired. (60 mL) -
1 tablespoon dijon mustard -
2 tablespoons tahini - kosher salt, to taste
-
2 tablespoons extra virgin olive oil -
3 cups tuscan kale, thinly sliced (1 bunch) (300 g) -
1 cup red cabbage, thinly sliced (100 g) - 1 large fuji apple, cored and thinly sliced
-
1 cup brussels sprouts, thinly sliced (4 ounces, 115 G) (115 g) - 3 oranges, supremed
-
¼ cup pepitas, toasted (30 g) -
¼ cup pomegranate seeds (20 g)
Advertisement
Preparation
- To make the dressing, add the garlic, parsley, scallions, apple cider vinegar, honey, orange juice, Dijon mustard, tahini, and salt to a blender. Blend until smooth. With the blender running, slowly drizzle in the olive oil until the dressing is easily pourable. Set aside until ready to use.
- minutes prior to serving the salad, add the kale to a large bowl and season with salt. Gently massage with your hands to break down the tough fibers and reduce bitterness.
- Add the red cabbage, apple, Brussels sprouts, orange segments, pepitas, and pomegranate seeds. Toss well to combine. Serve in a bowl or plate and drizzle with dressing to taste.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
-
chloeishangry_food
You know I’m top tip just because I posted a tip first LOL, but this was a really good recipe and I don’t even like salad but I liked this and it was super easy
2019-01-31T22:59:32Z Helpful (14) -
jazzy104.1
Superb great for great meatless Monday's
2019-02-01T01:22:40Z Helpful (9) -
alishaloveskeegan
Big salad eater here 🤘🏻 dressings are always fun to experiment with and I give this one 5 stars. I didn’t use honey however in recipe. I am so happy with the way this salad brings so many appetizing elements - all the different colors and textures and so nutritious! A very impressive vegan dinner party salad
2019-02-10T23:20:48Z Helpful (3) -
cdelbroo
For such a complicated salad I hoped it would deliver—and it did! I went back for seconds which is historic for me. I skipped the cabbage and used blood oranges. Pro tip: Trader Joe’s has shaved Brussels Sprouts for the recipe.
2019-02-08T03:00:18Z Helpful (3)
Related recipes
Pesto And Prosciutto Zucchini Linguine
Hearty Winter Vegetable Salad With Black Onion Seed Vinaigrette
Shrimp Kale Caesar Salad
Middle Eastern Pita Salad (Fattoush Salad)
Seared Shrimp And Avocado Salad
Mediterranean Meal Prep
Advertisement
Advertisement