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81% would make again

Cranberry Fruit Rollers

Tasty Team

Inspired by diynatural.com

Ingredients

for 10 servings

  • 10 oz fresh cranberries (285 g)
  • 1 teaspoon lemon juice
  • 2 teaspoons lemon zest
  • ½ cup maple syrup (170 g)

Nutrition Info

  • Calories 43
  • Fat 0g
  • Carbs 11g
  • Fiber 1g
  • Sugar 8g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 170°F (80°C). Line a baking sheet with parchment paper.
  2. In a food processor, combine the cranberries, lemon juice, lemon zest, and maple syrup. Process until smooth.
  3. Spread the puree on the prepared baking sheet into an 8x11-inch (20x28 cm) rectangle about ¹⁄₁₆ inch (1 mm) thick.
  4. Bake for 6 hours, or until no longer sticky to the touch. Let cool completely.
  5. Roll the fruit sheet in the parchment paper. Trim the ends, then slice crosswise into 1-inch (2 cm) pieces.
  6. Enjoy!

Ingredients

for 10 servings

  • 10 oz fresh cranberries (285 g)
  • 1 teaspoon lemon juice
  • 2 teaspoons lemon zest
  • ½ cup maple syrup (170 g)

Nutrition Info

  • Calories 43
  • Fat 0g
  • Carbs 11g
  • Fiber 1g
  • Sugar 8g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 170°F (80°C). Line a baking sheet with parchment paper.
  2. In a food processor, combine the cranberries, lemon juice, lemon zest, and maple syrup. Process until smooth.
  3. Spread the puree on the prepared baking sheet into an 8x11-inch (20x28 cm) rectangle about ¹⁄₁₆ inch (1 mm) thick.
  4. Bake for 6 hours, or until no longer sticky to the touch. Let cool completely.
  5. Roll the fruit sheet in the parchment paper. Trim the ends, then slice crosswise into 1-inch (2 cm) pieces.
  6. Enjoy!

Inspired by diynatural.com

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