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80% would make again

Cranberry Fruit Rollers

Tasty Team

Inspired by diynatural.com

Ingredients

for 10 servings

  • 10 oz fresh cranberries (285 g)
  • 1 teaspoon lemon juice
  • 2 teaspoons lemon zest
  • ½ cup maple syrup (170 g)

Nutrition Info

    Calories 43
    Fat 0g
    Carbs 11g
    Fiber 1g
    Sugar 8g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 170°F (80°C). Line a baking sheet with parchment paper.
  2. In a food processor, combine the cranberries, lemon juice, lemon zest, and maple syrup. Process until smooth.
  3. Spread the puree on the prepared baking sheet into an 8x11-inch (20x28 cm) rectangle about ¹⁄₁₆ inch (1 mm) thick.
  4. Bake for 6 hours, or until no longer sticky to the touch. Let cool completely.
  5. Roll the fruit sheet in the parchment paper. Trim the ends, then slice crosswise into 1-inch (2 cm) pieces.
  6. Enjoy!

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