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Creamy Sausage Bolognese

This hearty pasta dish features a rich and savory sausage bolognese sauce. Tossed with your favorite pasta and finished with freshly grated Parmesan cheese, it's a comforting and satisfying meal that's easy to make.

Tasty Team
98% would make again
Creamy Sausage Bolognese


for 8 servings

  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 carrots, finely diced
  • 2 stalks celery, finely diced
  • 3 cloves garlic, minced
  • 2 italian sausages, casings removed, 1 sweet, 1 hot
  • 1 lb ground sirloin (500 g)
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons tomato paste
  • 1 tablespoon italian seasoning
  • ½ cup red wine (120 mL)
  • 28 oz crushed tomato (795 g)
  • 16 oz beef broth (455 mL)
  • 2 bay leaves
  • 1 cup parmesan cheese (100 g)
  • ½ cup heavy cream (120 mL)
  • 1 lb penne pasta (500 g), cooked to box instructions


  • parmesan cheese, shavings

Nutrition Info

  • Calories 522
  • Fat 24g
  • Carbs 47g
  • Fiber 4g
  • Sugar 11g
  • Protein 25g

Estimated values based on one serving size.


  1. In a large pot, set on medium heat, add the olive oil and sauté the onions, celery, carrots, and garlic until they are soft, about 10-15 minutes.
  2. Add garlic and cook for an additional 2-3 minutes.
  3. Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink.
  4. Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated.
  5. Now add all the remaining ingredients, except the parmesan and cream. Stir to ensure everything is well mixed.
  6. Simmer for 30 minutes to 3 hours. The longer the simmer, the deeper and more concentrated the flavor.
  7. Stir in the parmesan and cream to the sausage bolognese.
  8. Add the cooked pasta to the sauce.
  9. Serve with more parmesan, if desired.
  10. Enjoy!
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Creamy Sausage Bolognese