Email Link SMS X Search Clock Right Arrow

One-Pot Cheeseburger Pasta

from the video 1 Lb Ground Beef, 4 Easy Dinners ▶︎

by Claire Nolan

Inspired by


for 6 servings

  • 1 lb (455 g) ground beef
  • 1 cup (150 g) onion, diced
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons ketchup
  • 4 cups (945 mL) beef broth
  • 16 oz (455 g) fusilli pasta
  • 3 cups (300 g) shredded cheddar cheese
  • ½ cup (120 mL) milk
  • green onion, sliced, to serve


  1. In a large pot over a medium heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned.
  2. Pour in the beef broth and bring to a simmer.
  3. Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down.
  4. Pour in the milk and cheese. Stir until the cheese has melted.
  5. Serve garnished with some sliced green onions
  6. Enjoy!
More like this
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now