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95% would make again

One-Pot Cheeseburger Pasta

This One-Pot Cheeseburger Pasta is a delightful twist on a classic favorite. With its savory flavors and easy clean-up, this dish is perfect for busy weeknights and satisfying comfort food cravings.

Tasty Team
May 05, 2023


for 6 servings

  • 1 lb ground beef (455 g)
  • 1 cup onion (150 g), diced
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons ketchup
  • 4 cups beef broth (945 mL)
  • 16 oz fusilli pasta (455 g)
  • 3 cups shredded cheddar cheese (300 g)
  • ½ cup milk (120 mL)
  • green onion, sliced, to serve

Nutrition Info

  • Calories 699
  • Fat 29g
  • Carbs 66g
  • Fiber 0g
  • Sugar 12g
  • Protein 33g

Estimated values based on one serving size.


  1. In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
  2. Pour in the beef broth and one cup of water and bring to a simmer.
  3. Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
  4. Pour in the milk and cheese. Stir until the cheese has melted.
  5. Serve garnished with some sliced green onions
  6. Enjoy!