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95% would make again

One-Pot Cheeseburger Pasta

Tasty Team

Ingredients

for 6 servings

  • 1 lb ground beef (455 g)
  • 1 cup onion (150 g), diced
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons ketchup
  • 4 cups beef broth (945 mL)
  • 16 oz fusilli pasta (455 g)
  • 3 cups shredded cheddar cheese (300 g)
  • ½ cup milk (120 mL)
  • green onion, sliced, to serve

Nutrition Info

  • Calories 976
  • Fat 38g
  • Carbs 101g
  • Fiber 3g
  • Sugar 14g
  • Protein 44g

Estimated values based on one serving size.

Preparation

  1. In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
  2. Pour in the beef broth and one cup of water and bring to a simmer.
  3. Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
  4. Pour in the milk and cheese. Stir until the cheese has melted.
  5. Serve garnished with some sliced green onions
  6. Enjoy!

Ingredients

for 6 servings

  • 1 lb ground beef (455 g)
  • 1 cup onion (150 g), diced
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons ketchup
  • 4 cups beef broth (945 mL)
  • 16 oz fusilli pasta (455 g)
  • 3 cups shredded cheddar cheese (300 g)
  • ½ cup milk (120 mL)
  • green onion, sliced, to serve

Nutrition Info

  • Calories 976
  • Fat 38g
  • Carbs 101g
  • Fiber 3g
  • Sugar 14g
  • Protein 44g

Estimated values based on one serving size.

Preparation

  1. In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
  2. Pour in the beef broth and one cup of water and bring to a simmer.
  3. Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
  4. Pour in the milk and cheese. Stir until the cheese has melted.
  5. Serve garnished with some sliced green onions
  6. Enjoy!

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