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95% would make again

One-Pot Taco Spaghetti

featured in 6 Unforgettable Pasta Recipes In Red Sauce

Ochi Scobie
Tasty Team

Ingredients

for 4 servings

  • 1 tablespoon olive oil
  • 1 lb ground beef (455 g)
  • ½ cup yellow onion (75 g), diced
  • 4 ½ tablespoons taco seasoning, or 1 package
  • 1 tablespoon tomato paste
  • 10 oz tomato (285 g), diced, 1 can
  • 8 oz spaghetti (225 g)
  • 3 cups water (710 mL)
  • ½ cup cheddar cheese (50 g), shredded
  • ½ cup mozzarella cheese (50 g), shredded
  • 1 roma tomato, diced
  • 2 tablespoons fresh cilantro, chopped

Nutrition Info

Powered by
    Calories 727
    Fat 34g
    Carbs 51g
    Fiber 3g
    Sugar 5g
    Protein 49g

Estimated values based on one serving size.

Preparation

  1. Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
  2. Stir in tomato paste and diced tomatoes, then stir.
  3. Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
  4. Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
  5. Serve immediately. Garnish with additional tomato and cilantro, if desired.
  6. Enjoy!

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