Ingredients
for 4 servings
-
1 lb lean ground beef (455 g) - 1 small white onion, diced
-
2 tablespoons garlic, minced -
14.5 oz diced tomato (400 g) -
7 oz kidney bean (200 g) -
7 oz black beans, half of a can (200 g) -
1 ½ tablespoons chili powder -
1 ½ teaspoons cumin -
1 teaspoon seasoned salt -
3 ½ cups chicken broth (840 mL) -
10 oz cavatappi pasta, or any other pasta (285 g) -
3 cups sharp cheddar cheese, shredded (300 g)
Optional toppings
- shredded sharp cheddar cheese
- sour cream
- fresh cilantro
Preparation
- In a large pot, cook ground beef and onions over medium high heat until browned.
- Add minced garlic and cook for an additional two to three minutes. Carefully drain any excess fat.
- Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, seasoned salt, and chicken broth. Stir, and bring to a boil.
- Add the pasta, and cook according to package instructions.
- Stir in the cheese, and cook for an additional five minutes, or until thickened.
- Serve with your favorite toppings.
- Enjoy!
Tips
1 of
4
-
vlien13
Excellent! Would make again
3 months ago Helpful (3) -
Susaye Fanella
This was great! Made exactly as written, and adding the sour cream and cilantro was an excellent addition!
2 months ago Helpful (2) -
Dannieka Price
Just made this for the family and they approved! I used the mexican blend cheese because I didn’t have cheddar. It still came out flavorful! Will make this again! Oh, and I was able to make one with meat and one without.
3 months ago Helpful (2) -
parissymone
I think separately making the pasta would be better, but I am still learning ! Love this recipe.
27 days ago Helpful (1)
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