Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Chili Mac 'n' Cheese

Ingredients

for 4 servings

  • 1 lb
    lean ground beef (455 g)
  • 1 small white onion, diced
  • 2 tablespoons
    garlic, minced
  • 14.5 oz
    diced tomato (400 g)
  • 7 oz
    kidney bean (200 g)
  • 7 oz
    black beans, half of a can (200 g)
  • 1 ½ tablespoons
    chili powder
  • 1 ½ teaspoons
    cumin
  • 1 teaspoon
    seasoned salt
  • 3 ½ cups
    chicken broth (840 mL)
  • 10 oz
    cavatappi pasta, or any other pasta (285 g)
  • 3 cups
    sharp cheddar cheese, shredded (300 g)

Optional toppings

  • shredded sharp cheddar cheese
  • sour cream
  • fresh cilantro

Advertisement

Preparation

  1. In a large pot, cook ground beef and onions over medium high heat until browned.
  2. Add minced garlic and cook for an additional two to three minutes. Carefully drain any excess fat.
  3. Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, seasoned salt, and chicken broth. Stir, and bring to a boil.
  4. Add the pasta, and cook according to package instructions.
  5. Stir in the cheese, and cook for an additional five minutes, or until thickened.
  6. Serve with your favorite toppings.
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this