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80% would make again

Vegan Chocolate Mousse

Tasty Team

Vegan Chocolate Mousse


for 3 servings

  • 1 can chickpeas, Liquid from 1 can, aquafaba
  • ½ cup sugar (100 g), organic, or vegan
  • ½ teaspoon vanilla extract
  • ½ teaspoon lemon juice
  • ½ cup dark vegan chocolate (115 g), melted and cooled slightly
  • fresh strawberry , for serving

Nutrition Info

    Calories 445
    Fat 15g
    Carbs 70g
    Fiber 12g
    Sugar 37g
    Protein 13g

Estimated values based on one serving size.


  1. In a medium bowl, beat the aquafaba with a hand mixer until foamy.
  2. Add the sugar and continue to beat until medium peaks form.
  3. Add the vanilla and lemon juice and continue to beat until stiff peaks form.
  4. Combine with melted chocolate.
  5. Distribute the mousse into 3 cups (720 g) and chill for at least 3 hours, or overnight.
  6. Garnish with strawberries or fruit of choice.
  7. Enjoy!

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