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80% would make again

Vegan Chocolate Mousse

Tasty Team
Vegan Chocolate Mousse

Ingredients

for 3 servings

  • 1 can chickpeas, Liquid from 1 can, aquafaba
  • ½ cup sugar (100 g), organic, or vegan
  • ½ teaspoon vanilla extract
  • ½ teaspoon lemon juice
  • ½ cup dark vegan chocolate (115 g), melted and cooled slightly
  • fresh strawberry , for serving

Nutrition Info

  • Calories 445
  • Fat 15g
  • Carbs 70g
  • Fiber 12g
  • Sugar 37g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, beat the aquafaba with a hand mixer until foamy.
  2. Add the sugar and continue to beat until medium peaks form.
  3. Add the vanilla and lemon juice and continue to beat until stiff peaks form.
  4. Combine with melted chocolate.
  5. Distribute the mousse into 3 cups (720 g) and chill for at least 3 hours, or overnight.
  6. Garnish with strawberries or fruit of choice.
  7. Enjoy!

Ingredients

for 3 servings

  • 1 can chickpeas, Liquid from 1 can, aquafaba
  • ½ cup sugar (100 g), organic, or vegan
  • ½ teaspoon vanilla extract
  • ½ teaspoon lemon juice
  • ½ cup dark vegan chocolate (115 g), melted and cooled slightly
  • fresh strawberry , for serving

Nutrition Info

  • Calories 445
  • Fat 15g
  • Carbs 70g
  • Fiber 12g
  • Sugar 37g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, beat the aquafaba with a hand mixer until foamy.
  2. Add the sugar and continue to beat until medium peaks form.
  3. Add the vanilla and lemon juice and continue to beat until stiff peaks form.
  4. Combine with melted chocolate.
  5. Distribute the mousse into 3 cups (720 g) and chill for at least 3 hours, or overnight.
  6. Garnish with strawberries or fruit of choice.
  7. Enjoy!
Vegan Chocolate Mousse

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