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Vegan Chocolate Mousse

Whip up a delightful dairy-free meringue that's light, airy, and oh-so-satisfying! This vegan-friendly treat is perfect for those with dietary restrictions, without sacrificing any of the deliciousness.

Tasty Team
May 04, 2023
80% would make again

Under 30 minutes

Vegan Chocolate Mousse

Under 30 minutes


for 3 servings

  • 1 can chickpeas, Liquid from 1 can, aquafaba
  • ½ cup sugar (100 g), organic, or vegan
  • ½ teaspoon vanilla extract
  • ½ teaspoon lemon juice
  • ½ cup dark vegan chocolate (115 g), melted and cooled slightly
  • fresh strawberry , for serving

Nutrition Info

  • Calories 445
  • Fat 15g
  • Carbs 70g
  • Fiber 12g
  • Sugar 37g
  • Protein 13g

Estimated values based on one serving size.


  1. In a medium bowl, beat the aquafaba with a hand mixer until foamy.
  2. Add the sugar and continue to beat until medium peaks form.
  3. Add the vanilla and lemon juice and continue to beat until stiff peaks form.
  4. Combine with melted chocolate.
  5. Distribute the mousse into 3 cups (720 g) and chill for at least 3 hours, or overnight.
  6. Garnish with strawberries or fruit of choice.
  7. Enjoy!
  8. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Vegan Chocolate Mousse