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MealDinnerChickenHigh-FiberHigh-ProteinUnder 1 HourOne-Pot or PanMeal PrepEasyHealthyGluten-FreeDairy-FreeSeafood

Easy Authentic Paella

Yuna Grafft
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Authentic Paella
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Authentic Paella

Ingredients

for 4 servings

  • 3 cups arborio rice (600 g), *soaked for 2hrs in water w/ 1tbs cider vinegar*
  • 3 tablespoons extra virgin olive oil
  • 1 medium onion, finely chopped
  • 1 medium tomato, finely chopped
  • 1 bunch fresh dill, finely chopped
  • 1 chicken breast, cut into bite pieces
  • stock
  • 2 tablespoons pine nuts, or almonds
  • 2 tablespoons raisin
  • 1 large onion, sliced thin
  • salt and pepper, to taste

Nutrition Info

  • Calories 627
  • Fat 6g
  • Carbs 118g
  • Fiber 6g
  • Sugar 10g
  • Protein 22g

Estimated values based on one serving size.

Preparation

  1. In a medium saucepan, heat oil over medium heat.
  2. Add onion, garlic, and tomato and cook gently.
  3. Then, add chicken & chorizo until brown on all sides.
  4. To this, add soaked rice and pour stock until it barely covers the rice.
  5. Add shrimp on top & cover. Rice is done cooking when no water remains.
  6. Decorate with lemon.
  7. Serve warm.
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