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MealBreakfastEgg BreakfastsMeat LoafPorkBreads & PastriesLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesSpecial OccasionBakery GoodsOne-Pot or PanMeal PrepBig BatchBlenderFusionBakingKid-FriendlyBrunchUnder 30 MinutesEasyDairy-FreeComfort FoodFrenchNorth American

Easy Brunch Bake

Start your day off right with this easy brunch bake, a savory and satisfying casserole loaded with fluffy eggs, biscuits, and savory ham with a golden-brown cheesy topping. It's customizable so you can add your favorite breakfast meats and veggies, and it's perfect for feeding a crowd or meal prepping for the week.

Hannah Williams
Tasty Team
97% would make again

Under 30 minutes

Easy Brunch Bake

Under 30 minutes

Ingredients

for 12 servings

The Bake

  • 1 can refrigerated biscuit
  • 8 eggs
  • 1 ½ cups milk (360 mL)
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • ¼ cup chives (10 g), chopped
  • 1 cup ham (150 g), chopped

Hollandaise

  • 2 egg yolks
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • cayenne pepper, to taste
  • 4 tablespoons butter, hot

Nutrition Info

  • Calories 261
  • Fat 15g
  • Carbs 18g
  • Fiber 0g
  • Sugar 4g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Cut each biscuit into 9 pieces. Set aside.
  3. In a bowl, mix eggs, milk, pepper, salt, and chives.
  4. In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
  5. Pour the egg mixture over everything.
  6. Bake for 35 minutes.
  7. To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
  8. Slice and pour Hollandaise sauce over the bake. Top with chives
  9. Enjoy!
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