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100% would make again

Easy Brunch Bake

by Hannah Williams


for 12 servings

The Bake

  • 1 can refrigerated biscuit
  • 8 eggs
  • 1 ½ cups milk (360 mL)
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • ¼ cup chives (10 g), chopped
  • 1 cup ham (150 g), chopped


  • 2 egg yolks
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • cayenne pepper, to taste
  • 4 tablespoons butter, hot

Nutrition Info

Shop ingredients with
    Calories 267
    Fat 16g
    Carbs 18g
    Fiber 0g
    Sugar 4g
    Protein 12g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. Cut each biscuit into 9 pieces. Set aside.
  3. In a bowl, mix eggs, milk, pepper, salt, and chives.
  4. In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
  5. Pour the egg mixture over everything.
  6. Bake for 35 minutes.
  7. To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
  8. Slice and pour Hollandaise sauce over the bake. Top with chives
  9. Enjoy!