ClockPlayEmailLinkSMSXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

85% would make again

Easy Rice-Cooker Fluffy Cheese Cake

Tasty Team


for 6 servings

  • 1 cup cream cheese (200 g)
  • 2 eggs
  • ¾ cup pancake mix (70 g)
  • ⅔ cup heavy cream (150 mL)
  • 2 egg whites
  • ¼ cup granulated sugar (50 g)
  • butter, melted
  • powdered sugar

Nutrition Info

    Calories 465
    Fat 37g
    Carbs 25g
    Fiber 0g
    Sugar 12g
    Protein 11g

Estimated values based on one serving size.


  1. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
  2. Add heavy cream in two parts, whisking well in between.
  3. In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.
  4. Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.
  5. Grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
  6. Once cooked turn the cake out onto a plate, splinkle with powder suger.
  7. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.