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95% would make again

Easy Zesty Salmon Burgers

Tasty Team

Inspired by


for 4 servings


  • ¼ cup yogurt (60 g)
  • 2 tablespoons spicy dijon
  • 1 tablespoon fresh dill, chopped
  • 2 tablespoons fresh chives, chopped
  • 1 ½ teaspoons honey

Salmon Mixture

  • 16 oz fresh skinless salmon (455 g)
  • ½ red onion, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon prepared horseradish, optional
  • ½ teaspoon honey
  • 1 ½ teaspoons sea salt
  • ½ teaspoon pepper

Nutrition Info

    Calories 267
    Fat 15g
    Carbs 6g
    Fiber 0g
    Sugar 4g
    Protein 23g

Estimated values based on one serving size.


  1. In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside.
  2. Cut salmon into ½ inch (1¼ cm) cubes and transfer to a food processor.
  3. Pulse 5 times.
  4. Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to combine.
  5. Form mixture into 4 patties.
  6. Drizzle small amount of olive oil into frying pan and heat pan to medium-high.
  7. Cook patties for 3-4 minutes until browned. Flip and cook another 3-4 minutes until browned.
  8. Serve on your favorite multi-grain bread with yogurt dill sauce.
  9. Enjoy!

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