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95% would make again

Easy Zesty Salmon Burgers

Tasty Team

Ingredients

for 4 servings

Sauce

  • ¼ cup yogurt (60 g)
  • 2 tablespoons spicy dijon
  • 1 tablespoon fresh dill, chopped
  • 2 tablespoons fresh chives, chopped
  • 1 ½ teaspoons honey

Salmon Mixture

  • 16 oz fresh skinless salmon (455 g)
  • ½ red onion, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon prepared horseradish, optional
  • ½ teaspoon honey
  • 1 ½ teaspoons sea salt
  • ½ teaspoon pepper

Nutrition Info

Powered by
    Calories 267
    Fat 15g
    Carbs 6g
    Fiber 0g
    Sugar 4g
    Protein 23g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside.
  2. Cut salmon into ½ inch (1¼ cm) cubes and transfer to a food processor.
  3. Pulse 5 times.
  4. Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to combine.
  5. Form mixture into 4 patties.
  6. Drizzle small amount of olive oil into frying pan and heat pan to medium-high.
  7. Cook patties for 3-4 minutes until browned. Flip and cook another 3-4 minutes until browned.
  8. Serve on your favorite multi-grain bread with yogurt dill sauce.
  9. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

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