Inspired by hotforfoodblog.com
Ingredients
for 6 servings
-
15 oz chickpeas, drained and rinsed, 1 can (425 g) -
15 oz hearts of palm, drained, rinsed and cut into large chunks, 1 can (425 g) -
15 oz artichoke heart, drained and rinsed (425 g) -
1 ½ cups panko breadcrumbs, divided (75 g) -
¾ cup vegan mayonnaise, divided (170 g) -
1 teaspoon dijon mustard -
2 teaspoons lemon juice, divided -
¼ teaspoon salt -
¼ teaspoon pepper -
1 tablespoon old bay seasoning - oil, for frying
-
1 tablespoon sweet pickle relish - fresh dill, to serve
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Preparation
- Add chickpeas, hearts of palm, and artichoke hearts to food processor. Pulse until mixture is chopped, yet still slightly chunky.
- Transfer mixture to large mixing bowl and add 1 cup (50 g) of bread crumbs, ¼ cup (55 g) vegan mayonnaise, Dijon mustard, 1 teaspoon lemon juice, salt, pepper, and Old Bay seasoning. Mix well.
- Form the mixture into 6 1-inch (2 cm) thick patties.
- Dip each patty in remaining bread crumbs.
- Heat a pan of oil to 350˚F (180˚C). Fry each patty for 3-6 minutes per side, until golden brown.
- Transfer to paper towel-lined plate to absorb excess oil.
- For tartar sauce, combine remaining vegan mayo, relish, and 1 teaspoon lemon juice in mixing bowl.
- Top the patties with tartar sauce, dill, and lemon juice.
- Enjoy!
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Tips
1 of
2
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kananada
I made these in an air fryer for 10 minutes on 400. They’re so good.
2018-09-16T00:46:42Z Helpful (8) -
Belinda McKay
When you combine the hearts of palm, artichoke and chickpeas dont blend it too much, when you fry it, it’ll turn to mush!
2018-06-13T01:31:40Z Helpful (7) -
Karaysa Stapleton
Being a picky eater I don’t do artichokes. Tried cabbage instead and I have to use an egg or two to keep it together. If not it will turn into baby food. Still yummy but not too pretty.
2018-07-03T11:42:49Z Helpful (4) -
ariready
If you make in the air fryer ( 10 min on 400) then don’t coat it with the breadcrumbs. This was great!!!
2018-11-03T20:05:53Z Helpful (3)
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