Inspired by spoonuniversity.com
Ingredients
for 4 servings
- 3 russet potatoes, peeled and cooked
-
3 tablespoons cornstarch -
¼ cup all-purpose flour (30 g) -
3 tablespoons bread crumbs - 1 egg
- salt, to taste
- pepper, to taste
- peanut or vegetable oil, for frying
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Preparation
- In a bowl, smash the cooked potatoes with a fork or potato masher until are light and fluffy.
- Add the cornstarch, flour, bread crumbs, egg, salt, and pepper and mix until a slightly crumbly dough forms.
- Transfer the dough to a lightly floured surface and roll out to about ½ inch (1.25 centimeter) thick.
- With a mason jar lid or cookie cutter, cut out circles from the dough. Shape them into any emoji or design you’d like with tools like spoons, straws, toothpicks, forks, and your fingers.
- Place the shapes on a parchment-lined baking sheet and chill in the refrigerator for 30 minutes.
- Heat the oil in a large, deep pot until it reaches 350°F (180°C).
- Add the emojis and fry for 1-2 minutes, or until golden brown. Drain on a paper towel or cooling rack and sprinkle with salt. Serve immediately.
- Enjoy!
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Tips
1 of
3
-
shiree_15
It was pretty good but tasted pretty doughy. I had to add some chili powder to give it some flavor! Making it was fun & simple too!! They turned out a bit too soft then I had accepted but still they were good.
2018-07-19T15:59:43Z Helpful (21) -
emilylilly
Not the easiest to roll out, and it looked like you needed smaller potato’s to make the portions they wanted.
2018-07-18T21:30:55Z Helpful (9) -
hal_t
When I made this I used just the potatoes and a small amount of cornstarch, I didn’t use eggs and breadcrumbs, and I pan-fried it instead of deep frying and they turned out great!
2018-09-11T20:23:36Z Helpful (8) -
Aglaé Wilson
Out less cornstarch cause it give them a wired goowy texture
2018-07-09T20:55:35Z Helpful (7)
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