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91% would make again

Filipino-Style One Pot Chicken Adobo

by Evelyn Liu


for 4 servings

  • 2 ½ lb chicken drumstick (1 kg)
  • ¾ cup soy sauce (200 mL)
  • ⅓ cup rice vinegar (80 mL)
  • 15 cloves garlic cloves
  • 1 tablespoon ground pepper
  • 5 tablespoons palm sugar
  • 3 bay leaves

Nutrition Info

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    Calories 462
    Fat 20g
    Carbs 22g
    Fiber 0g
    Sugar 18g
    Protein 44g

Estimated values based on one serving size.


  1. Combine the chicken with the other ingredients.
  2. Marinate for 2-10 hours.
  3. Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.
  4. Pour the marinade in the pan, put the lid on and simmer for 20 minutes.
  5. Turn the chicken and simmer with the lid off for another 20 minutes.
  6. Serve.
  7. Enjoy!