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Fresh Herb Sauce

by Rachel Gaewski featured in How To Actually Use Your Kitchen Gadgets

Inspired by gimmedelicious.com

Ingredients

for 1 serving

  • ½ cup
    fresh cilantro leaves (20 g)
  • ½ cup
    fresh parsley leaves (20 g)
  • 2 cloves garlic
  • ¼ cup
    olive oil (60 mL)
  • 1 tablespoon
    lime juice
  • ¼ teaspoon
    red pepper flakes
  • ½ teaspoon
    kosher salt
    Calories 484
    Fat 53g
    Carbs 3g
    Fiber 1g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Add the cilantro, parsley, garlic, olive oil, lime juice, red pepper flakes, and salt to a mortar and pestle, and crush until a smooth paste forms.
  2. Add to your favorite proteins, vegetables, and more!
  3. Enjoy!
 

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