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Fresh Herb Sauce

featured in How To Actually Use Your Kitchen Gadgets

Rachel Gaewski
Tasty Team

Ingredients

for 1 serving

  • ½ cup fresh cilantro leaves (20 g)
  • ½ cup fresh parsley leaves (20 g)
  • 2 cloves garlic
  • ¼ cup olive oil (60 mL)
  • 1 tablespoon lime juice
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon kosher salt

Nutrition Info

Powered by
    Calories 484
    Fat 53g
    Carbs 3g
    Fiber 1g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add the cilantro, parsley, garlic, olive oil, lime juice, red pepper flakes, and salt to a mortar and pestle, and crush until a smooth paste forms.
  2. Add to your favorite proteins, vegetables, and more!
  3. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

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