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Garlic Chipotle Guacamole

by Matthew Johnson featured in How to Grow Guacamole

Ingredients

for 8 servings

  • 2 avocados, pitted, peeled, and diced
  • 10 cloves garlic, roasted and chopped
  • 1 medium roma tomato, seeded and diced
  • 2 cans chipotle pepper in adobo sauce, minced
  • 1 lime, juiced
  • salt, to taste
  • pepper, to taste
  • tortilla chips, for serving
    Calories 69
    Fat 5g
    Carbs 4g
    Fiber 2g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. In a medium bowl, combine the avocado, roasted garlic, tomato, chipotle peppers, lime juice, salt, and pepper. Mix together until fully incorporated.
  2. Serve with tortilla chips.
  3. Enjoy!
 

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