Ingredients
for 8 servings
- 2 avocados, pitted, peeled, and diced
- 10 cloves garlic, roasted and chopped
- 1 medium roma tomato, seeded and diced
- 2 cans chipotle pepper in adobo sauce, minced
- 1 lime, juiced
- salt, to taste
- pepper, to taste
- tortilla chip, for serving
Nutrition Info
- Calories 76
- Fat 5g
- Carbs 6g
- Fiber 3g
- Sugar 1g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a medium bowl, combine the avocado, roasted garlic, tomato, chipotle peppers, lime juice, salt, and pepper. Mix together until fully incorporated.
- Serve with tortilla chips.
- Enjoy!
Ingredients
for 8 servings
- 2 avocados, pitted, peeled, and diced
- 10 cloves garlic, roasted and chopped
- 1 medium roma tomato, seeded and diced
- 2 cans chipotle pepper in adobo sauce, minced
- 1 lime, juiced
- salt, to taste
- pepper, to taste
- tortilla chip, for serving
Nutrition Info
- Calories 76
- Fat 5g
- Carbs 6g
- Fiber 3g
- Sugar 1g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a medium bowl, combine the avocado, roasted garlic, tomato, chipotle peppers, lime juice, salt, and pepper. Mix together until fully incorporated.
- Serve with tortilla chips.
- Enjoy!
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