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Tex Mex Guacamole

Get your taste buds ready for a flavor explosion with this Tex-Mex guacamole recipe. The addition of corn and black beans add a textural kick to the creamy avocado dip, perfect for any fiesta.

Tasty Team
98% would make again
Tex Mex Guacamole


for 8 servings

  • 2 avocados, pitted, peeled, and diced
  • ½ cup cooked corn (85 g)
  • ½ red onion, minced
  • ½ jalapeño, seeded and minced
  • ½ cup canned black beans (85 g), drained and rinsed
  • 1 lime, juiced
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • tortilla chip, for serving

Nutrition Info

  • Calories 89
  • Fat 5g
  • Carbs 9g
  • Fiber 3g
  • Sugar 1g
  • Protein 1g

Estimated values based on one serving size.


  1. In a medium bowl, combine the avocado, corn, red onion, jalapeño, black beans, lime juice, salt, and pepper. Mix together until fully incorporated.
  2. Serve with tortilla chips.
  3. Enjoy!
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Tex Mex Guacamole