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Garlic Mashed Sweet Potatoes

by Merle O'Neal featured in Sweet Potato 4 Ways

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 4 sweet potatoes
  • 2 tablespoons
    butter (30 g)
  • ¼ cup
    heavy cream (60 mL)
  • 3 cloves garlic, minced
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
    Calories 347
    Fat 14g
    Carbs 54g
    Fiber 7g
    Sugar 17g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Add potatoes to a large pot of salted water. Place over medium/high heat and bring to a boil. Cook until fork tender, about 15-20 minutes.
  2. Drain, peel, and mash potatoes until they reach a smooth consistency.
  3. Add remaining ingredients to mash and mix to incorporate.
  4. Enjoy!
 

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