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79% would make again

Goat Cheese And Rosemary Mashed Butternut Squash

featured in Butternut Squash 4 Ways

Elevate your mashed potato game with this flavorful and creamy goat cheese and rosemary mashed butternut squash recipe. With a smooth and velvety texture and a tangy and herby flavor, this side dish is perfect for any dinner party or holiday feast.

Merle O'Neal
Tasty Team
May 05, 2023
Goat Cheese And Rosemary Mashed Butternut Squash

Inspired by reciperunner.com

Ingredients

for 8 servings

  • 1 ½ lb butternut squash (680 g), peeled, seeds removed, and cubed
  • 3 oz goat cheese (85 g)
  • 2 tablespoons milk
  • 1 tablespoon fresh rosemary, minced
  • salt, to taste
  • black pepper, to taste

Nutrition Info

  • Calories 63
  • Fat 3g
  • Carbs 7g
  • Fiber 1g
  • Sugar 1g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Add butternut squash to large pot of boiling water. Cook until fork-tender, 10-15 minutes.
  2. Drain the squash in a colander and add back to the pot.
  3. Add in the goat cheese, milk, rosemary, salt, and pepper. Mash until desired consistency is reached.
  4. Enjoy!

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Goat Cheese And Rosemary Mashed Butternut Squash

Inspired by reciperunner.com