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Goat Cheese And Rosemary Mashed Butternut Squash

Elevate your mashed potato game with this flavorful and creamy goat cheese and rosemary mashed butternut squash recipe. With a smooth and velvety texture and a tangy and herby flavor, this side dish is perfect for any dinner party or holiday feast.

Tasty Team
79% would make again

Under 30 minutes

Under 30 minutes


for 8 servings

  • 1 ½ lb butternut squash (680 g), peeled, seeds removed, and cubed
  • 3 oz goat cheese (85 g)
  • 2 tablespoons milk
  • 1 tablespoon fresh rosemary, minced
  • salt, to taste
  • black pepper, to taste

Nutrition Info

  • Calories 63
  • Fat 3g
  • Carbs 6g
  • Fiber 1g
  • Sugar 1g
  • Protein 2g

Estimated values based on one serving size.


  1. Add butternut squash to large pot of boiling water. Cook until fork-tender, 10-15 minutes.
  2. Drain the squash in a colander and add back to the pot.
  3. Add in the goat cheese, milk, rosemary, salt, and pepper. Mash until desired consistency is reached.
  4. Enjoy!
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