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HealthyLow-CarbHigh-FiberSidesUnder 30 MinutesVegetarianGluten-FreeComfort Food

Creamy Mashed Cauliflower

Kristina Chicots
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Creamy Mashed Cauliflower

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Creamy Mashed Cauliflower

Ingredients

for 4 servings

  • 2 heads cauliflower, florets only
  • 4 tablespoons butter
  • 4 tablespoons cream cheese
  • 3 tablespoons heavy cream
  • sea salt
  • black pepper

Preparation

  1. Bring a large pot of water to a boil and lightly salt water. Add cauliflower florets and boil for 10 minutes or until tender. Strain.
  2. In a separate bowl, mash together cauliflower florets, butter, cream cheese, heavy cream, salt, and pepper until creamy.
  3. Serve warm.
  4. Enjoy!
  5. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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