PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

96% would make again

Sheet Tray Fajitas Rice Bowl

Tasty Team

Ingredients

for 1 serving

  • ¼ cup brown rice (50 g)
  • 1 teaspoon salt, divided
  • ¾ cup water (180 mL)
  • 4 oz flank steak (115 g), thinly sliced
  • 1 small red onion, thinly sliced
  • 1 red bell pepper, thinly sliced lengthwise
  • 1 tablespoon lime juice
  • 1 teaspoon onion powder
  • ¾ teaspoon chili powder
  • ½ teaspoon ground black pepper
  • 2 tablespoons fresh cilantro, chopped
  • 1 lime, cut into wedges

Nutrition Info

Shop ingredients with
    Calories 450
    Fat 11g
    Carbs 49g
    Fiber 3g
    Sugar 1g
    Protein 36g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 450˚F (230˚C).
  2. Place the rice in a sieve and rinse under cold water to remove excess starch.
  3. Transfer the rice to a small pot with salt and water and bring to a boil over high heat. Reduce to a simmer, put a lid on, and cook until water is absorbed, about 45 minutes.
  4. In a bowl, add the skirt steak, red onion, bell pepper, lime juice, onion powder, chili powder, black pepper, and remaining salt and toss until well combined.
  5. Transfer to a parchment paper-lined sheet tray and bake for 12 to 15 minutes.
  6. Serve steak over rice and top with cilantro and lime wedges.
  7. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.