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Sheet Tray Fajitas Rice Bowl

This sheet tray fajitas rice bowl recipe is a delicious and healthy way to enjoy your favorite Mexican flavors. With tender chicken, colorful peppers, and fluffy rice, this recipe is sure to become a new family favorite.

Tasty Team
May 04, 2023
96% would make again

Under 30 minutes

Sheet Tray Fajitas Rice Bowl

Under 30 minutes


for 1 serving

  • ¼ cup brown rice (50 g)
  • 1 teaspoon salt, divided
  • ¾ cup water (180 mL)
  • 4 oz flank steak (115 g), thinly sliced
  • 1 small red onion, thinly sliced
  • 1 red bell pepper, thinly sliced lengthwise
  • 1 tablespoon lime juice
  • 1 teaspoon onion powder
  • ¾ teaspoon chili powder
  • ½ teaspoon ground black pepper
  • 2 tablespoons fresh cilantro, chopped
  • 1 lime, cut into wedges

Nutrition Info

  • Calories 590
  • Fat 11g
  • Carbs 86g
  • Fiber 10g
  • Sugar 17g
  • Protein 40g

Estimated values based on one serving size.


  1. Preheat oven to 450˚F (230˚C).
  2. Place the rice in a sieve and rinse under cold water to remove excess starch.
  3. Transfer the rice to a small pot with salt and water and bring to a boil over high heat. Reduce to a simmer, put a lid on, and cook until water is absorbed, about 45 minutes.
  4. In a bowl, add the skirt steak, red onion, bell pepper, lime juice, onion powder, chili powder, black pepper, and remaining salt and toss until well combined.
  5. Transfer to a parchment paper-lined sheet tray and bake for 12 to 15 minutes.
  6. Serve steak over rice and top with cilantro and lime wedges.
  7. Enjoy!
  8. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Sheet Tray Fajitas Rice Bowl